Food Technology Advancing Food & Health Through Sound Science

Subscribe to RSS Feed
February 2018

From the magazine

February 2018

  • Breakfast Wake-Up Call: Consumers Want It All 
  • Sugar Reduction in an Age of Clean Labeling 
  • The Smart Evolution of Food Packaging
  • Ingredients: Newcomers and Upstarts
  • Microbial Modeling Predicts Shelf Life and Safety


IFT’s Career Center
Find a Job
Find a Job
Meet a Member
Ernest Symanski
Ernest Symanski
Webinar: March 6
Practical Rheology
Practical Rheology

Search Food Technology Magazine

Recent Issues

  • January 2018
    Is the Future of Meat Animal-Free?
    Advances in cell culture research are moving the commercialization of clean meat closer to reality, potentially yielding significant benefits in the areas of food safety, food security, and sustainability.
  • December 2017
    The Future of Flavor
    A look at five flavor trends that will resonate with consumers in the coming years and how technology is helping companies take flavor to a whole new level.
  • November 2017
    Grab and Go, Go, Go
    Global cuisine and the wellness and clean label movements are inspiring tremendous choice in handheld meals.
Issue Archive

Follow Us

 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed