July 2017

Food Technology Magazine
July 2017

Features

Columns

PRESIDENT’S MESSAGE
John Coupland
Feeling the Elephant
FOOD, MEDICINE & HEALTH
Roger Clemens
Military Nutrition Challenges Mirror Those of U.S. Population
INGREDIENTS
Karen Nachay
Alternative Ingredients Go Mainstream
NUTRACEUTICALS
Linda Milo Ohr
Formulating for Women’s Health
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Starting Babies off Right
PROCESSING
Tara McHugh and Gilles Maller
How Extrusion Shapes Food Processing
PACKAGING
Claire Koelsch Sand
Packaged to Preserve
FOOD SNAPSHOT
Food Technology Staff
Food Labels: What Are We Reading?
NEW PRODUCT EXPLORATIONS (Online Exclusive)
Melanie Zanoza Bartelme
Sweets & Snacks Show Report and Gluten-Free Baking

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2017 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2017 Services Directory

Recent Issues

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    Tweaking Nature’s Menu: Plant Genome Editing
    New gene-editing tools usher in an exciting era of plant breeding.
  • May 2017
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  • April 2017
    Top 10 Food Trends
    A dramatic shift in food preparation practices, a Millennial baby boom, and a strong focus on healthful, natural, and nutritional offerings are resetting priorities for food and beverage marketers.
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