Features
A. ELIZABETH SLOAN
Culinary passions, fewer family meals, and a fast track for flavor are redefining a new era of food.
KELLY HENSEL
As tobacco sales fall and higher gas prices lead to less driving, convenience stores shift their attention to growing their food/beverage and foodservice segments with an eye on elevating product variety and quality.
SKIP SEWARD, NANCY DOBMEIER, and MELISSA BARON
Methods and tools, such as surveying line workers as well as management personnel and conducting focus groups, can yield insightful data on how to produce safer food.
TONI TARVER
IFT Food Policy Conference convened experts in food laws and regulations to review and debate U.S. food policy as it pertains to two issues: food safety and food labeling & marketing.
IFT STAFF
Join several hundred professionals in R&D, brand management, regulatory compliance, sales, and government as they explain the science and current research and discuss what it takes to successfully develop and market healthful foods at the Institute of Food Technologists’ Wellness 12 conference.
KELLY HENSEL
Despite a rocky economy, c-stores are thriving thanks to innovations in foodservice and packaged goods. Areas of opportunity for c-stores: the female consumer and private label brands.