June 2013

Food Technology Magazine
June 2013

Features

Columns

PRESIDENT'S MESSAGE
John Ruff
Get Ready for an Inspirational, Educational Event in Chicago
CONSUMER TRENDS
A. Elizabeth Sloan
Some Bakery Categories Are on a Roll
FOOD, MEDICINE & HEALTH
Bruce R . Hamaker, Choon Young Kim, & Like Hasek
Carbs Are Bad? Think Again.
PERSPECTIVE
Jonathan W. Emord
EFSA, FDA Cast a Nutrition Dark Age
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services

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Recent Issues

  • April 2013
    Top Ten Food Trends
    Eating alone, a new definition of health, and a demand for true transparency are among the important consumer trends that represent new opportunities for the food industry.
  • March 2013
    EU Obesity Research Explores Food-Gut-Brain Mechanisms
    EC-funded Full4Health project brings together 19 academic and industry collaborators to develop dietary strategies to the obesity epidemic.
  • February 2013
    Heating up Frozen Foods
    With the focus on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up to end the big chill in the freezer case.
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