MayMay 2012, Volume 66, No.5

Features

Wellness 12: A Dialogue on Diet and Health

MARY ELLEN KUHN, TONI TARVER, and BOB SWIENTEK
Fifth annual IFT conference examines the science behind nutrition, wellness, and disease and explores consumers’ attempts to eat more healthfully.

Win Big In Las Vegas

MARY ELLEN KUHN
Attend the 2012 IFT Annual Meeting & Food Expo® and increase your odds of gaining cutting-edge scientific insights, learning about the latest ingredient and equipment innovations, and participating in networking experiences.

Ingredient Innovations Provide Vegas Action

Donald E. Pszczola and Karen Nachay
Ingredients Preview

Health and Wellness in the Spotlight in Vegas

Linda Milo Ohr
Nutraceuticals Preview

Focusing on Food Safety & Quality at IFT’s 2012 Annual Meeting & Food Expo

Neil H. Mermelstein
Food, Safety & Quality Preview

Exploring Processing Advances

J. Peter Clark
Processing Preview

On the Packaging Fast Track at the Annual Meeting & Food Expo

Aaron L. Brody
Packaging Preview

2012 IFT Food Expo

2012 IFT Food Expo Exhibitors Preview

IFT Scientific Program

2012 IFT Scientific Program Preview