June 2016

Food Technology Magazine
June 2016

Features

Columns

PRESIDENT’S MESSAGE
Colin Dennis
IFT16: Be a Part of Something Bigger
CONSUMER TRENDS
A. Elizabeth Sloan
Sizing Up the Sandwich Category
CULINARY POINT OF VIEW
Kelly Hensel
Chefs in the Lab
FOOD MEDICINE & HEALTH
Roger Clemens
Plant Lectins: Toxic or Therapeutic?
SCIENCE & POLICY INITIATIVES
Farida Mohamedshah
IFT Comments on ‘Natural’ Labeling
INSIDE ACADEMIA
Toni Tarver
Tackling Food Issues on a UMass Scale
FOOD SNAPSHOT
Food Technology Staff
Healthy Eating … What Does It Mean?
NEW PRODUCT EXPLORATIONS
Melanie Zanoza Bartelme
Crafting Better Beverages

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