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Food Technology
Current Issue
Food Technology Magazine
June 2013
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Features
The Premier Food Science Event
Chicago will host the 2013 IFT Annual Meeting & Food Expo®, an ovation-worthy gathering that highlights scientific advances and showcases new products, technologies, and services.
Feast on Formulation Inspiration
Ingredients Preview
Wellness Will Turn Up the Heat in Chicago
Nutraceuticals Preview
Food Safety Content Abounds at IFT’s 2013 Annual Meeting
Food Safety & Quality Preview
2013 Processing and Engineering Highlights
Processing Preview
Poster Presenters Focus on Packaging’s Future: Active, Edible, Bio-Based, and Holistic
Packaging Preview
Expertise, Innovation Will Be on Display at Food Expo
Miscellaneous Preview
Columns
PRESIDENT'S MESSAGE
John Ruff
Get Ready for an Inspirational, Educational Event in Chicago
CONSUMER TRENDS
A. Elizabeth Sloan
Some Bakery Categories Are on a Roll
FOOD, MEDICINE & HEALTH
Bruce R . Hamaker, Choon Young Kim, & Like Hasek
Carbs Are Bad? Think Again.
PERSPECTIVE
Jonathan W. Emord
EFSA, FDA Cast a Nutrition Dark Age
DEPARTMENTS
IFT ONLINE
Kelly Hensel
Ancient Grains; Face-to-Face: Meet Shelly Schmidt; Macronutrient intake recommendations
NEWS
Karen Nachay
Health benefits of rose compounds; Reducing Alzheimer’s disease risk; Improving green tea’s benefits
NEW PRODUCTS
Cereal Marketers Bet on Drinks; Hershey is Sweet on China; Burgers with Oink
CUTTING EDGE TECHNOLOGY
NASA investigates 3D food printing; Raising the bar on nutrition research
IFT WORLD
Karen Nachay
Sabin joins NAREEE advisory board; Babbush, Musumeci earn scholarships; Weaver wins Tanner Lecture Award
BOOKS
Wiley to Host Meet the Editor Event
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services
Featured Links
Recent Issues
April 2013
Top Ten Food Trends
Eating alone, a new definition of health, and a demand for true transparency are among the important consumer trends that represent new opportunities for the food industry.
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March 2013
EU Obesity Research Explores Food-Gut-Brain Mechanisms
EC-funded Full4Health project brings together 19 academic and industry collaborators to develop dietary strategies to the obesity epidemic.
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February 2013
Heating up Frozen Foods
With the focus on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up to end the big chill in the freezer case.
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