December 2018

Food Technology Magazine
December 2018

Features

  • Accelerating Innovation
    Dale Buss
    Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.
  • Is It a Food, Dietary Supplement, or Drug?
    George Burdock
    Determining the appropriate regulatory classification can pose a dilemma for product developers. Here’s a step-by-step approach to getting it right.
  • 2018 Food Technology Subject and Author Indexes
    Food Technology Staff
    A listing of topics and authors for the 2018 issues of Food Technology magazine.

Columns

PRESIDENT’S MESSAGE
Michele Perchonok
Stronger Together
CONSUMER TRENDS
A. Elizabeth Sloan
Keeping Things Fresh in the Bread Aisle
FOOD, MEDICINE & HEALTH
Roger Clemens & Peter Pressman
A1/A2 Milk and β-Casomorphins: The Resurgence of Controversy
IFTNEXT
Food Technology Staff
Brewing a Better Beer
INSIDE ACADEMIA
Toni Tarver
A Sustainable Strategy to Fight Cancer and Diabetes
INGREDIENTS
Karen Nachay
Here’s to Beer Flavor
NUTRACEUTICALS
Linda Milo Ohr
Ingredients for a Healthier Gut
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Formulating Processed Meats for Clean Labeling
PROCESSING
Tara McHugh
How Plant-Based Milks Are Processed
PACKAGING
Claire Koelsch Sand
E-Commerce Packaging Demands Efficiency
FOOD SNAPSHOT
Food Technology Staff
Food Shoppers’ Views on Transparency

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Issue Archive