The 2009 Conference of Food Engineeering (CoFE'09) will cover a broad scope of issues related to food engineering both theory and practice.
October 24, 2008
The 2009 Conference of Food Engineeering (CoFE'09) will cover a broad scope of issues related to food engineering both theory and practice. CoFE'09 will take place in Columbus, OH, April 5-8, 2009. The plenary sessions include themes on the role of engineers in delivery of health and wellness, sustainability of food processes, and in sensors and process control.
The oral and poster sessions will cover advances and new developments in Food Rheology, Transport Phenomena in Food Processing, Mathematical Modeling of Process Operations, Reaction Kinetics, Frozen Foods, Dehydration Technologies, Biotechnology and Biocatalysis, Water Relations in Foods, Extrusion Processing, Thermal Processing , Alternative Thermal Processes, Nonthermal Processing, Nanotechnology Applications in Foods, Food Process Waste Management and Byproduct Utilization, Sanitary Design, Food Engineering for Space Applications, Fresh Fruit and Vegetable Safety, Food Safety and Security, Food Engineering Education, and Case Studies.
November 1, 2008 is the deadline for submitting an abstract for this conference. To submit an abstract, or to learn more, visit: www.cofe09.org.