Mikawaya USA has opened the doors to a new plant near downtown Los Angeles, Calif. The plant, spanning nearly 103,000 sq ft, has the latest amenities to ensure high quality, high volume, and increased flexibility in production of Mikawaya ice cream, gelato, and novelties. With a verified HAACP and GMP plan, the plant has been approved for safe food production.
“The plant was designed with the integrity of Mikawaya products in mind. It is an all-in-one facility with state-of-the-art equipment installed to guarantee the consistent production of delicious Mikawaya products, and to ensure the safety of all Mikawaya workers,” said Frances Hashimoto, President of Mikawaya.