According to the Associated Press, California voters will decide this November whether to require special labels for food made from genetically modified ingredients. Advocates collected more than half a million signatures supporting the stronger labeling requirements, and the Secretary of State has certified the measure for the state’s November ballot.
If it passes, California would be the first state to require labeling of such a wide range of foods containing GMOs. The proposal would require most processed foods by 2014 to bear a label telling shoppers that they contain ingredients derived from plants whose DNA was altered with genes from other plants, animals, viruses, or bacteria.
Many backers of similar legislation in more than a dozen states say the intent is to give consumers more information about what they’re eating, and foster transparency and trust in the food system. Major agricultural groups and the processed food industry oppose stricter labeling, saying it risks sowing fear and confusion among shoppers.
The U.S. Food and Drug Administration (FDA) says genetically modified foods pose no greater health risks than traditional foods. Opponents of labeling rules say they could prompt hikes in packaging costs. If the measure passes, most raw or processed food made from plants or animals with engineered genetic material would need to be labeled, although certified organic foods and alcohol would be exempted. Meat and dairy products also would not require a label if the animals are fed with genetically engineered grains.