Looking back on 2012, there were a number of big food stories in the news. As always, the editors at Food Technology magazine do our best to deliver these trends to you in a timely and informative fashion.
January 30, 2013
Looking back on 2012, there were a number of big food stories in the news. As always, the editors at Food Technology magazine do our best to deliver these trends to you in a timely and informative fashion. Here’s a look at what you—the reader—deemed the top 10 most popular food articles from Food Technology magazine for 2012.
- The Chronic Disease Food Remedy by Toni Tarver, October 2012
- Top 10 Functional Food Trends by A. Elizabeth Sloan, April 2012
- Economy Keeps Salaries Flat: IFT Employment & Salary Survey by Mary Ellen Kuhn, February 2012
- Is The Pathway To Health Organic? by Toni Tarver, March 2012
- The Unexpected Evolution of Dessert by Karen Nachay, November 2012
- Sugar Reduction with Polyols by Lyn Nabors and Theresa Hedrick, September 2012
- Shattering The ‘Healthy’ Food Myth by Dave Lundahl and Greg Stucky, March 2012
- Communicating Nutrition at the Point of Purchase by Annette Maggi, November 2012
- Clostridium Difficile: An Emerging Food Safety Risk by Alex Rodriguez-Palacios, Jeffrey T. Lejeune, and Dallas G. Hoover, September 2012
- Foodservice 2012: Consumers Crave More by Brinda Govindarajan, June 2012