The 2013 IFT Annual Meeting & Food Expo® in Chicago, Ill., closed on Tuesday, July 16, and it was obvious from the crowds that roamed the McCormick Place Convention Center and the packed Scientific Sessions that the show was one of the biggest and the best in recent years. In all, more than 23,500 food professionals (as of 1:30 p.m. on July 16) attended the 2013 meeting to learn and share the latest innovations in food science and technology. In addition, the IFT Food Expo was sold out with more than 1,100 companies exhibiting in 2,300+ booths.
We hope that you will join us again next year, when the IFT Annual Meeting & Food Expo® is held in New Orleans, La., June 21–24. In the meantime, if you missed anything at this year’s event, be sure to check out the coverage on IFT Live.