A study published in the U.S. Centers for Disease Control and Prevention’s Morbidity and Mortality Weekly Report summarizes data on 2009–2011 listeriosis cases and outbreaks reported to U.S. surveillance systems.
Older adults, pregnant women, and persons with immunocompromising conditions are at higher risk than others for invasive Listeria monocytogenes infection (listeriosis), a rare and preventable foodborne illness that can cause bacteremia, meningitis, fetal loss, and death. A study published in the U.S. Centers for Disease Control and Prevention’s Morbidity and Mortality Weekly Report (MMWR) summarizes data on 2009–2011 listeriosis cases and outbreaks reported to U.S. surveillance systems.
Nationwide, 1,651 cases of listeriosis occurring during 2009–2011 were reported. The case-fatality rate was 21%. Most cases (58%) occurred among adults ages 65+, and 14% were pregnancy-associated. During this time period, 12 reported outbreaks affected 224 patients in 38 states. Five outbreak investigations implicated soft cheeses made from pasteurized milk that were likely contaminated during cheese-making (four implicated Mexican-style cheese, and one implicated two other types of cheese). Two outbreaks were linked to raw produce.
The report concluded that almost all listeriosis occurs in persons in higher-risk groups. Soft cheeses were prominent vehicles, but other foods also caused recent outbreaks. Prevention targeting higher-risk groups and control of Listeria monocytogenes contamination in foods implicated by outbreak investigations will have the greatest impact on reducing the burden of listeriosis.