The American Egg Board (AEB) is offering academic institutions and food science professionals the latest version of its instructional Egg Science & Technology Lesson Plan, Volume 2. Prepared and produced under the supervision of an editorial board of scientists and educators, the Lesson Plan provides the latest information about eggs and egg products, readily adaptable to food science, technology, and/or culinary curriculum.
- PowerPoint on CD with slides and comprehensive notes
- Egg Product Reference CD—filled with scientific-based technical information, complete with summaries of egg product research, nutritional information, and reference data.
- Eggs 101: A Video Project DVD—an award-winning video designed to educate consumers of the egg industry’s good animal care practices.
- Egg reference binder with 185 pages of information.
To receive the materials, contact LessonPlan@aeb.org.