Taylor Farms wins DuPont’s Food Quality Award

May 30, 2013

DuPont Nutrition & Health hosted the 12th annual Food Quality Award reception and ceremony, honoring Taylor Farms of Salinas, Calif., for its commitment to food safety and quality. The annual Food Quality Award recognizes a North American quality assurance/quality control department or program that has made significant improvements in food safety and quality with a positive impact on business results. Taylor Farms was selected this year for its outstanding commitment to food protection through technology, research, innovation, and training.

Mark Borman, President, and Jason Kawata, Director of Quality Assurance, accepted the award for Taylor Farms, sharing a video that highlighted some of the award-winning practices that have helped the company become North America’s largest supplier of fresh produce to the foodservice industry.

“Food safety is a top priority and the driving force in all we do at Taylor Farms,” said Borman. “With the most advanced fresh cut processing plants in the world, combined with our investments in state-of-the-art processing facilities, our customers know they can trust us to provide fresh, safe and high-quality produce.”

Press release