Steviva Ingredients has launched its new web site, www.stevivaingredients.com, which was designed specifically with food and beverage technologists in mind.
“Incorporating all-natural sweeteners into product applications isn’t always intuitive, and can even be tricky,” said Thom King, President of Steviva Ingredients. “Our specialty is collaborating with food and beverage professionals, working with them side-by-side to deliver innovative, naturally sweetened products in an expedient, cost-effective manner. Our new web site gives our customers a comprehensive look at Steviva Ingredients and all we have to offer.”
The new site delivers well-organized content including technical resource videos discussing subjects such as using stevia in acidified foods and discussing the chocolate milk dilemma. The multi-media site showcases information on Steviva’s services and expertise, company mission and values, and the company’s commitment to social responsibility.
Addressing food categories including snacks, beverages, frozen foods, and more, detailed descriptions are provided for each of Steviva’s 12 product offerings, including advantages and usage and application suggestions, spec sheets, nutritionals, non-GMO/Council on Accreditation/allergen sheets, material safety data sheets (MSDS), and good manufacturing practices (GMP).
Visitors can also log-in to access scientific information and connect with Steviva for assistance from initial conception through the multiple stages of product development.
Press release (pdf)