Weber Flavors receives SQF certification

Weber Flavors has obtained the SQF (Safe Quality Food) Level 3 Certification for its production facility located in Wheeling, Ill.

March 3, 2014

Weber Flavors has obtained the SQF (Safe Quality Food) Level 3 Certification for its production facility located in Wheeling, Ill. With a score and rating of “Excellent,” Weber becomes one of the only flavor facilities in the world to achieve this level for both food safety and food quality.

Administered by the Safe Quality Food Institute, the SQF certification program is a leading global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide. Obtaining Level 3 certification requires a third party audit process in addition to an extensive review of policies, procedures, and systems.

“Weber has demonstrated the Safe Quality Food passion for years. Our successful attainment of the SQF Level 3 Certification reinforces the quality we have been providing to our customers and consumers around the world since 1902. The SQF Certification is a journey, not a process. We are committed to a Safe Quality Food product and we will strive to continuously improve our products and our operations,” said Andy Plennert, CEO and Owner of Weber Flavors. 

Press release

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