Food, beverage companies strive to reduce sodium, sugar

New data from The Consumer Goods Forum (CGF) show that more than 180,000 consumer goods products were reformulated in 2016, while more than 30,000 communities worldwide have been involved in industry-led programs that promote healthier diets and lifestyles. The data is part of the latest CGF Health & Wellness Progress Report, developed in conjunction with Deloitte, which details how its members are working together to empower consumers and employees around the world to live healthier lives.

Results from the survey—now in its fourth year—reveal that food and beverage companies targeted the removal of sodium and sugar in their reformulation efforts, while working to add whole grains and vitamins. In addition, the survey results showed that more than 386,000 schools were involved in education programs on health and wellness.

The number of companies reporting in 2016 on how they are implementing the CGF’s Health & Wellness Resolutions and Commitments increased more than 30% compared to 2015. The Resolutions and Commitments, approved by the CGF’s Board of Directors in 2011 and 2014, respectively, look at specific areas where retailers and manufacturers can work together to drive positive change and help empower people to make informed choices for healthy diets and lifestyles. While results overall show positive progress, the speed of implementation of these specific targets has proven a challenge.

“We recognize that CGF members are making visible efforts to improve the health and wellness of people around the world,” said Paul Bulcke, member of the board and chairman designate, Nestlé S.A., and Dick Boer, Ahold Delhaize president and CEO, and board co-sponsors for the CGF’s Health & Wellness Pillar. “That said, this is an ongoing journey and we strongly encourage all companies to join the collective effort. The CGF board of directors has long recognized how critical health and wellness are to the stability and prosperity of nations.”

Report (pdf)