Maple Leaf Foods has announced plans to build a $660 million value-added fresh poultry facility in London, Ontario (Canada). The new 640,000-sq-ft facility is expected to be one of the most technologically advanced poultry-processing plants in the world, with leading-edge food safety, environmental, and animal welfare processes and technologies.

Funding for the project includes a capital investment of approximately $605.5 million from Maple Leaf Foods, an investment of $34.5 million from the government of Ontario and a $20 million investment from the Canadian government under the Strategic Innovation Fund. In addition, the company is receiving a $8 million loan from the AgriInnovate Fund. As part of the federal funding agreement, Maple Leaf will invest a further $5 million over the next five years on projects that accelerate adoption of advanced manufacturing and production technologies and support the company’s goal to reduce its environmental footprint by 50% by 2025.

“This world-class facility will enable Maple Leaf to meet the steadily growing consumer demand for premium, value-added poultry products, and strengthen Canada’s food system,” said Michael H. McCain, president and CEO, Maple Leaf Foods. “It will incorporate leading edge food safety, environmental, and animal care technologies that advance our vision to be the global leader in sustainable protein. This is a historic investment in the Canadian poultry sector, providing significant stakeholder and economic benefits and ensuring that Canada has sufficient domestic processing capacity to meet forecasted poultry production and demand.”

Construction at the London site is expected to begin in the spring of 2019, with start-up planned to commence in the second quarter of 2021. The new plant will initially support more than 1,450 direct full and part-time jobs, with additional job growth as production volumes increase over time. The facility is expected to create a further 1,400 indirect jobs in the supplies and services sector and generate an estimated $1.2 billion of annual economic activity once it is fully operational.

Production from the company’s three sub-scale and aging plants in Ontario will eventually be consolidated into the new facility. The company’s plant in St. Marys is expected to close by late 2021, while its plants in Toronto and Brampton are expected to close by mid-late 2022. Each of these plants is 50 to 60 years old, with location, footprint, and infrastructure constraints that limit opportunities to expand and modernize to meet growing market demand.

Press release

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