Campbell Soup names Slavtcheff as head of R&D
Slavtcheff will lead Campbell’s entire R&D organization, including strategy, innovation, and product development for the company’s divisions, as well as its science and technology, regulatory, nutrition, and culinary teams.
Campbell Soup Co. has appointed Craig Slavtcheff as vice president and head of research and development (R&D). Slavtcheff will lead Campbell’s entire R&D organization, including strategy, innovation, and product development for the company’s divisions, as well as its science and technology, regulatory, nutrition, and culinary teams.
“Effective research and development is a critical component of Campbell’s focused strategy to leverage our leading brands and market positions in North America. Craig is a disciplined and seasoned leader with a strong record of building effective teams that deliver compelling product innovation and drive business results,” said Luca Mignini, Campbell’s chief operating officer. “His more than 30 years of R&D experience in the consumer-packaged goods industry will be instrumental in aligning our innovation efforts against the differentiated portfolio roles of our brands.”
Most recently, Slavtcheff served as vice president, R&D for Campbell Snacks and International. Prior to that he was vice president, R&D for the Global Biscuits and Snacks division, a position he has held since 2015. Slavtcheff replaces Carlos Barroso who retired from Campbell in August 2018.