September 1, 2010
Top Stories: Product tracing key to preventing future Salmonella outbreaks; Powerful proteins; Fast-casual establishes itself as niche restaurant category (Read more)
August 25, 2010
Top Stories: Expanded egg recall; price hikes likely; U.S. FDA to give restaurants more time on calorie counts; Desalting the food grid; Take part in the IFT Live survey (Read more)
August 18, 2010
Top Stories: U.S. Senators agree on framework of food safety bill; China faces another milk scare; Consumers’ approach to sustainability (Read more)
August 11, 2010
Top Stories: Senate passes bill to make school lunches healthy; Wheat prices increase despite sufficient global supply; Mintel announces IFT 2010 taste test winners (Read more)
August 4, 2010
Top Stories: Early detection system helps FDA identify food safety problems; Most Americans worry about safety of food supply; Danone sells stake in China’s Huiyuan Juice (Read more)
July 28, 2010
Top Stories: Snack-food maker Lance to be bought by Snyder’s; ‘Healthy’ claims on the rise at restaurants; Food Expo exhibitors display solutions to latest trends (Read more)
July 21, 2010
Top Stories: IFT10 tops 21,000 attendees; Child nutrition legislation clears House Education Committee; Changing the conversation about processed foods (Read more)
July 20, 2010
The official eDaily of the IFT Annual Meeting & Food Expo: Feature Article, Awards & Competitions, Health & Wellness, Product Development, Sessions, Technologies, Trend & Solutions Tours, On The Town (Read more)
July 19, 2010
On matters of motivation, there's a mismatch between what science knows and what business does, contended Annual Meeting & Food Expo Keynote Session speaker Daniel Pink, who addressed a capacity crowd in McCormick Place South on Sunday morning, July 18. (Read more)
July 18, 2010
R. Paul Singh, Distinguished Professor of Food Engineering, University of California, was honored as the recipient of the 2010 Nicholas Appert Award on Saturday, July 17, at the Awards Celebration. (Read more)