IFT Weekly Newsletter The Weekly Newsletter, brought to you by the editors of Food Technology magazine, delivers the latest news and research from the food science, technology, and regulatory landscape.


The Weekly: April 16, 2014

April 16, 2014
Top Stories: Walmart, Wild Oats to offer ‘affordable’ organic foods; U.S. FDA allows ionizing radiation to control foodborne pathogens in crustaceans; IFT launches FutureFood 2050 Program (Read more)

The Weekly: April 9, 2014

April 9, 2014
Top Stories: Childhood obesity on the rise in the U.S.; GMA, Michigan State Univ. establish Center for Research on Ingredient Safety; U.S. proposed bill would preempt state GMO labeling (Read more)

The Weekly: April 2, 2014

April 2, 2014
Top Stories: CDC report provides 40 years of data on Salmonella; Balchem to acquire SensoryEffects for $567 M; Organic food may not lower overall cancer risk (Read more)

The Weekly: March 26, 2014

March 26, 2014
Top Stories: Mississippi residents struggled the most to afford food in 2013; Borlaug statue unveiled at U.S. Capitol; Wellness 14 speakers call for change in food processing conversation (Read more)

The Weekly: March 19, 2014

March 19, 2014
Top Stories: Goldman Sachs, Vestar Capital Partners acquire Hearthside Food Solutions; Consumers’ quest for protein; IFT announces results of 2014 Leadership Election (Read more)

The Weekly: March 12, 2014

March 12, 2014
Top Stories: WHO releases recommendation to lower sugar intake; Chiquita to merge with Fyffes; IFT announces new Executive Vice President (Read more)

The Weekly: March 5, 2014

March 5, 2014
Top Stories: FDA proposes updates to Nutrition Facts label on food packages; Nutrition Facts label changes mean new challenges, opportunities; Free exposure in Food Technology’s pre-show issue (Read more)

The Weekly: February 26, 2014

February 26, 2014
Top Stories: U.S. White House, USDA announce school wellness standards; Food units recalled in Q4 2013 jumps 52%; Childhood obesity rates may be on the decline (Read more)

The Weekly: February 19, 2014

February 19, 2014
Top Stories: 18 M farmers chose biotech crops in 2013; Proposed bill to add warning labels to sugary drinks in California; Food engineering: From canning to nanotechnology (Read more)

The Weekly: February 12, 2014

February 12, 2014
Top Stories: Agricultural technologies could increase global crop yields up to 67%; Kraft removes artificial preservative from cheese slices; The 2014 U.S. Farm Bill crosses the finish line (Read more)

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