The Weekly Newsletter
Published every Wednesday, The Weekly Newsletter delivers news on food regulations, nutrition, food safety, scientific research, food company acquisitions, and IFT and member activities!
Subscribe to Our New
Receive bimonthly insights into the growing healthy and better-for-you food and beverage marketplace. Content includes expert trend insights, new products, functional food research, and much more!
A monthly preview of the latest issue of Food Technology magazine.
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: firstname.lastname@example.org
© Institute of Food Technologists
Become a Food Scientist
Explore Core Sciences
Explore Focus Areas
Contact Us | Help | Full Site
Stay connected with IFT: