Top Stories: Senate passes bill to make school lunches healthy; Wheat prices increase despite sufficient global supply; Mintel announces IFT 2010 taste test winners
August 11, 2010
Senate passes bill to make school lunches healthy
According to the Associated Press, legislation that was passed by the Senate on Aug. 5 would create new standards for all foods in schools, including vending machine items, to give students healthier meal options. The $4.5 billion legislation passed by voice vote is a key part of first lady Michelle Obama’s campaign to end childhood obesity. The legislation would also expand the number of low-income children eligible for free or reduced-cost meals.
The legislation had stalled since Senate committee passage in March, but it gained new attention as the White House became involved recently. President Barack Obama called Senator Tom Coburn (R-Okla.), who had concerns about the cost of the bill and had threatened to object to it, to assure him the legislation was paid for.
First lady Michelle Obama praised the bill shortly after it was passed, calling it a “groundbreaking piece of legislation that will help us provide healthier school meals to children across America” that “will play an integral role in our efforts to combat childhood obesity.”
A similar bill is pending in the House after committee approval last month.
The new nutrition standards would not remove popular foods like pizzas from schools completely, but would make them healthier, using whole-wheat crust or low-fat mozzarella, for example. Vending machines could be stocked with less candy and fewer high-calorie sodas.
Creation of new standards, which public health advocates have sought for a decade, has unprecedented support from many of the nation’s largest food and beverage companies. The two sides came together on the issue as a heightened interest in nutrition made it more difficult for the companies to push junk foods in schools.
Congressional passage of the bill would be only the first step. Decisions on what kinds of foods will be sold—and what ingredients may be limited—would be left up to the Agriculture Department.
AP article
Wheat prices increase despite sufficient global supply
According to The New York Times, wheat prices have risen about 90% since June because of the Russian drought and other factors like floods during the planting season in parts of Canada. Then on Aug. 5, Russian Prime Minister Vladimir V. Putin announced the decision to halt all exports of wheat through the end of the year. This caused prices to hit their upper limits on all three of the exchanges where wheat futures are traded in the United States.
The International Food Policy Research Institute reported that experts and grain unions expect Russia’s wheat exports to decrease 30–40% this year, relative to 2009. Since Russia exported 21 million metric tons of wheat last year, this decrease is equivalent to 6–8 million metric tons. While it would seem that such a reduction in Russian exports will create supply shortages in regions such as the Middle East and North Africa, which are the main buyers of Russian wheat, excess wheat supplies around the world should be able to easily fill the gap.
A recent report from the U.S. Dept. of Agriculture estimates the global production of wheat for 2010–2011 to be 661 million metric tons—only 3% lower than production in 2009–2010. In addition to having sufficient wheat stocks, it is also believed that many large buyers have hedged against cost inflation—that is, they have already locked in their wheat purchases, many through the first quarter of 2011. It is the small food producers that may be left to pay higher prices because they tend to buy flour on the spot market.
The main cause for concern, according to Maximo Torero at the International Food Policy Research Institute, is that other countries might follow Russia’s lead and stop exporting, a domino reaction that could cause a sharper increase in prices.
The New York Times article
USDA report (pdf)
International Food Policy Research Institute article (pdf)
Mintel announces IFT 2010 taste test winners
At the Institute of Food Technologists’ Annual Meeting & Food Expo, held July 17–20 in Chicago, Ill., Mintel continued its tradition of hosting the Global New Products Pavilion—innovative product tastings and presentations highlighting the latest trends in the food, drink, and foodservice industries. During each session, Mintel’s new product experts, Lynn Dornblaser and David Jago, presented on the topics of Baby Boomers, Satiety, and Simple Ingredient Statements. The nearly 700 attendees at the Mintel presentations and tastings were asked to vote on their favorite products in each category, and their results are as follows.
Baby Boomers: a generation in search of new products
“With baby boomers comprising 26% of the population, it only makes sense that manufacturers are positioning products just for them,” said Lynn Dornblaser. “The trick is to position these products with the needs of baby boomers in mind, without making the consumer feel like they have ailments or are aging.”
Smartfood Popcorn Clusters from the United States took first place in the boomer category. While being an indulgent snack, it also serves up some powerful nutrition, such as calcium and fiber. Tripl3 O Antiox Green Tea with Honey from Colombia and Kellogg’s All-Bran Buds Singles from Canada took second and third place, respectively.
Satiety: the next big thing in weight management
With rising obesity rates and an increase in chronic ailments, wellness and wellbeing is a trend we will be seeing a lot of in the next few years, and satiety fits right in.
IFT attendees chose the EcoSlim Dark Chocolate Bars from Portugal as their favorite product for staying fuller longer. Kellogg’s Special K Sustain Breakfast Cereal from the United Kingdom came in second place, followed by Barilla Mulino Bianco Grancereale Fiber Biscuits from Italy.
Simple Ingredient Statements: clear language for confused consumers
According to Lynn Dornblaser, “natural” and “additive-free” have become part of the consumer’s health and wellness vocabulary. People are attracted to clean labels and are taking great measures to avoid over-processed foods.
It was a tight race in the simple labels category. Pepsi Raw Natural Born Cola (United Kingdom) came in first place with its natural plant extracts and new pack design. In second place was Yoplait Simply…Gogurt Portable Lowfat Yogurt from the United States, followed by the United Kingdom’s Planet Lunch Squeezable Fruit containing 100% natural ingredients.
Press release
Nutritious food prices rising
In a study published in Food Policy, University of Washington scientists found if you want to eat more nutritious food, you may have to pay more. Pablo Monsivais, a Professor of Public Health Nutrition, was the lead author of a study that showed the price of candy, soft drinks, and fatty foods rose 16% in four years. However, more nutrient-dense foods including whole grains, lean meats, fruits, and vegetables experienced a nearly 30% increase in the retail price.
The researchers watched 378 foods and drinks from supermarket chains Albertson’s, QFC, and Safeway between 2004 and 2008. The study shows the cost of a red apple was just under $1.00 per lb in 2004, but by 2008 it was nearly $2.00 per lb. “There is a growing price disparity between nutrient-dense foods and less nutritious options,” concluded the researchers. “Cost may pose a barrier to the adoption of healthier diets and so limit the impact of dietary guidance. Nutrient profiling methods provide objective criteria for tracking retail prices of foods in relation to their nutritional quality and for guiding food and nutrition policy.”
Abstract
More U.S. adults report being obese
The number of states with an obesity prevalence of 30% or more has tripled in two years to nine states in 2009, according to a Center for Disease Control and Prevention (CDC) Vital Signs report. In 2000, no state had an obesity prevalence of 30% or more. The report, “State-Specific Obesity Prevalence Among Adults—United States, 2009,” also finds no state met the nation’s Healthy People 2010 goal to lower obesity prevalence to 15%.
The data show a 1.1 percentage point increase—an additional 2.4 million people—in the self-reported prevalence of obesity between 2007 and 2009 among adults aged 18+. The report also notes the medical costs associated with obesity are high. People who are obese had medical costs that were $1,429 higher than those of normal weight, the report said.
The data highlight how obesity affects some populations more than others. The highest prevalence was found among non-Hispanic African Americans overall, whose rate was 36.8%, and non-Hispanic African American women, whose rate was 41.9%. The rate for Hispanics was 30.7%. The rate among all non-high school graduates was 32.9%. Obesity prevalence was also higher in some regions than others. The South had an obesity prevalence of 28.4%, while the Midwest had a prevalence of 28.2%.
Press release
Impact of nutritional labeling, point-of-purchase signs on food choices
Two studies published in the Journal of the American Dietetic Association shed light on behaviors regarding food choices and good nutrition and report on how nutritional labeling and point-of-purchase signs are influencing healthy food choices.
In the first study, researchers from Columbia University examined to what extent people used the nutritional label on food products and whether that use affected their nutrient intake. Using a nationally representative sample of U.S. adults who participated in the 2005–2006 National Health and Nutrition Examination Survey (NHANES), the authors found that 61.6% of participants reported using the nutrition facts panel, 51.6% used the list of ingredients, 47.2% read the serving size, and 43.8% reviewed health claims at least sometimes when deciding to purchase a food product. Significant differences in mean nutrient intake of total calories, total fat, saturated fat, cholesterol, sodium, dietary fiber, and sugars were observed between food label users and non-users, with label users reporting healthier nutrient consumption. The greatest differences observed were for total calories and fat and for use of specific nutrient information on the food label.
“If the food label is to have a greater public health impact, rates of use will likely need to be increased among U.S. adults,” said researcher Nicholas J. Ollberding. “Low rates of label use also suggest that national campaigns or modification of the food label may be needed to reduce the proportion of the population not using this information. Possible changes to the current label that have been suggested include bolding calorie information, reporting the total nutrient intake for foods likely to be consumed in a single sitting, and using more intuitive labeling that requires less cognitive processing such as a red, yellow, and green ‘traffic light’ signs on the front of the label.”
In the second paper, researchers from San Jose State University conducted a pilot study of a Point-of-Purchase (POP) program and its influence on the purchasing behaviors of a multi-ethnic college population shopping at an on-campus convenience store. This 11-week study collected baseline sales data for six weeks during the middle of the Fall 2008 semester. After students returned from Winter break, “Eat Smart” program materials featuring the “Fuel Your Life” logo were placed in the on-campus convenience store. Sales data were collected during the middle of the Spring 2009 semester for five weeks, ending just before students left for Spring break.
Healthful items in seven food categories (cereal, bread, soup, cracker, canned vegetable, granola/energy bar, and salad dressing) were tagged throughout the market. There was no difference in price between the tagged and untagged items. While no significant difference in sales of any particular food item was observed between baseline and intervention, overall sales of tagged items, as a percentage of total sales in the cereal, soup, and cracker categories, increased as a result of the intervention, while sales of tagged bread items decreased. Though not statistically significant, the intervention resulted in a 3.6% increase in the percentage of sales from tagged items.
“This research indicates that a simple logo helped students identify healthful food choices, and positively influenced food choice,” said researcher Marjorie R. Freedman. “It would be interesting to determine if a combination of point-of-purchase nutrition information, coupled with economic incentives (e.g., lower prices for healthier foods) would further drive consumers to choose these healthier food items. We must aggressively test such options in light of the increasing threat of obesity to the health of our society.”
Food Label Use and its Relation to Dietary Intake among US Adults
Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study
Storage temps affect growth of E. coli on lettuce
A study published in the Journal of Food Science examined the impact of storage temperature and duration on the fate of Escherichia coli O157:H7 on commercially packaged lettuce salads, and on product quality.
Specific information regarding the effect of temperature on pathogen growth on leafy greens is needed to develop science-based food safety guidelines and practices by the regulatory agencies and produce industry. Temperature control is commonly thought to promote quality of leafy greens, not safety, based at least partially on a theory that product quality deterioration precedes pathogen growth at elevated temperatures. This prevalent attitude results in temperature abuse incidents being frequently overlooked in the supply chain.
The researchers obtained samples of fresh-cut romaine and iceberg lettuce salads of different commercial brands from both retail and wholesale stores. The packages were cut open at one end, the lettuce salad inoculated with E. coli O157:H7 via a fine mist spray, and resealed. The products were stored at 5°C and 12°C until their labeled “Best If Used By” dates, and the microbial counts and product quality were monitored periodically.
The results indicate that storage at 5°C allowed E. coli O157:H7 to survive, but limited its growth, whereas storage at 12°C facilitated the proliferation of E. coli O157:H7. There was more than 2.0 log CFU/g increase in E. coli O157:H7 populations on lettuce when held at 12°C for three days, followed by additional growth during the remainder of the storage period. Although there was eventually a significant decline in visual quality of lettuce held at 12°C, the quality of this lettuce was still fully acceptable when E. coli O157:H7 growth reached a statistically significant level.
This study demonstrates that human pathogens, such as E. coli O157:H7, can grow significantly on commercially packaged lettuce salads while the product’s visual quality is fully acceptable. Packaged fresh-cut salads are marketed as “ready-to-eat” while lacking an effective pathogen kill step during their preparation. Thus, maintaining storage temperature at 5°C or below is critical to prevent pathogen proliferation and mitigate food safety risks should pathogen contamination inadvertently occur during crop growth or postharvest fresh-cut processing.
Abstract
USDA, Israeli Agricultural Ministry sign agreement on cooperative research
Officials with the U.S. Dept. of Agriculture’s Agricultural Research Service (ARS) and the Ministry of Agriculture and Rural Development (MOARD) of the State of Israel have signed a formal agreement to collaborate on research to meet the world’s food and fiber needs and address other high-priority agricultural issues. Under the five-year agreement, scientists with ARS and MOARD will conduct cooperative research focusing on key bilateral and global agricultural development issues such as climate change, international food security, alternative energy production, precision agriculture, sustainable natural resources management, capacity building, and rural development.
Specific areas of interest include animal production, aquaculture, horticulture, food safety and quality, water management and technology, sustainable agriculture, integrated pest management, and post-harvest management of agricultural commodities.
“As the world’s population continues to grow, there is an urgent need to maximize the efficiency and environmental sustainability of agricultural production around the globe,” said ARS Administrator Edward B. Knipling. “This agreement will facilitate partnerships between scientists in the United States and Israel and further our shared efforts in meeting current and future agricultural challenges with the development of innovative management practices and technologies.”
Knipling and MOARD Chief Scientist Yuval Eshdat signed the agreement in a ceremony at the Embassy of Israel in Washington, D.C. The new agreement will complement existing collaborative research activities supported by the United States-Israel Binational Agricultural Research and Development Fund (BARD), a program that was created in 1978. To date, BARD-sponsored research has led to new technologies in drip irrigation, pesticides, fish farming, livestock, poultry, disease control, and farm equipment.
Press release
Sara Lee CEO to resign
The board of directors of Sara Lee Corp. has announced that Brenda C. Barnes will step down permanently from the positions of Chairman and CEO so she can continue to focus on improving her health. In addition, the company announced that Barnes has resigned from Sara Lee’s board of directors and will not stand for re-election at the company’s 2010 annual stockholders meeting in October. Barnes had been on medical leave since May 14, 2010, after suffering a stroke.
Sara Lee’s board has initiated a process to select a new CEO, looking at both internal and external candidates. During the process, Marcel Smits will continue as interim CEO and Mark Garvey will continue as interim CFO. James S. Crown, an independent director, will remain Chairman of the Board, a role he assumed when Barnes’ leave of absence began, and he will continue to lead the Office of the Chairman, comprised of Crown, Smits, and CJ Fraleigh, CEO of North American Retail and Foodservice.
“We fully support Brenda’s decision to step down as Chairman and CEO so she can devote all of her time and energy toward improving her health,” said Crown. “She is a remarkable leader who is admired by those inside and outside of the Sara Lee family, and we fully understand and respect her decision. We will conduct a thorough process to identify a CEO successor in a timely manner, and look forward to sustaining the momentum begun under Brenda’s leadership.”
Press release
ADM building soybean processing plant in Paraguay
Archer Daniels Midland Co. (ADM) has announced that it will increase its South American oilseed crush capacity by more than 25% with the construction of a major new soybean plant in Paraguay.
The new plant, with an anticipated daily crush capacity of 3,300 metric tons, will be located adjacent to an ADM fertilizer-blending plant in Villeta, near the capital city of Asuncion, and will benefit from proximity to a nearby port facility on the Paraguay River. This location will increase local crop-origination and export capacity and enable the company to import fertilizer components more cost-effectively. Construction began in June and is expected to be complete in 2012. The project will create more than 150 permanent jobs, as well as an estimated 500 jobs at peak construction.
The plant is part of ADM’s strategy to increase crop-sourcing and processing capacity in South America’s key growing regions. Soybean production in Paraguay has been growing at an annual rate of 13% for the past 10 years.
“This plant will link South America’s productive farmers with the world’s growing demand for food and energy,” said John Rice, Executive Vice President, Commercial and Production. “ADM will grow oilseed crush volumes over the next five years at about double predicted market rate. We will achieve a compound annual growth rate of 7–10% through both organic growth and acquisitions.”
Press release
Treatt USA appoints Reeve as CEO
Treatt plc has announced the appointment of Daemmon Reeve as Chief Executive Officer of Treatt USA. Reeve, previously employed by the Group’s principal operating subsidiary in the United Kingdom, R C Treatt & Co. Ltd., has 19 years of global industry knowledge and experience, having held positions in technical, operational, sales, and purchasing disciplines. In his role as CEO, Reeve will have responsibility for all business functions at Treatt USA, including sales and working with both R C Treatt and Treatt USA purchasing teams. He will retain overall responsibility for the group’s citrus purchasing.
Complimenting this restructuring and underlining the importance of customer focus, Douglas Rash, Treatt USA’s VP of Sales, has been appointed with effective immediately to the Board of Directors of Treatt USA. Rash has 20 years of global industry experience and brings to the Board his extensive knowledge of sales and business leadership.
Treatt
Nestlé acquires majority participation in Malher Group
Nestlé and Malher have announced an agreement for Nestlé to become the majority shareholder of the Guatemalan group. Malher manufactures, markets, and distributes culinary products and powdered beverages under leading brands such as Malher, Yus, and Toki. The transaction is subject to regulatory approval. Financial details of the agreement are not disclosed.
Malher—which owns two factories and four distribution centers—has more than 50 years successful commercial presence in Guatemala and is also present in other Central American countries, the Caribbean, and North America. Malher currently employs more than 1,300 people who, together with the Nestlé team, will further develop the business in the region.
Thanks to this participation, Nestlé will strengthen its position in the culinary business in Guatemala and enter the powdered beverages sector. Malher’s product portfolio, combined with its product distribution all over Guatemala, fits perfectly with Nestlé’s strategy to expand in emerging markets.
“Malher Group and its prestigious brands will consolidate Nestlé’s leadership in the culinary category in the Central American Region. This association will be very positive as it will complement Nestlé’s research and development expertise with Malher’s best in class product distribution in the region, allowing us to be closer to our consumers,” said Luis Cantarell, Executive Vice President of Nestlé’s Zone Americas.
Press release
U.S. Foodservice breaks ground on $33M expansion
U.S. Foodservice has broken ground to expand its Port Orange, Fla., division’s food distribution center to 409,000 sq ft and support the continuing growth of the company’s Central Florida distribution business.
Construction on the $33-million expansion is expected to be completed by July 2011. Once the expansion is complete, the company will close its nearby Ormond Beach location. Its more than 330 employees will move to the new facility, which will have a combined workforce of more than 500. This consolidation will make Port Orange the hub of its central Florida business, which serves nearly 5,000 restaurants, healthcare facilities, hotels, schools, and government agencies throughout the state, southeast Georgia, and southern Alabama.
“Our business is growing and we need more space to serve customers,” said Pat Kelly, President of U.S. Foodservice-Port Orange. “The expanded facility will enable us to respond more efficiently to our customers’ needs while serving a growing market from a modern and strategically located distribution center.”
Kelly said the consolidated facility will feature the latest in food storage technology, including one of the largest private refrigerated transport fleets in Florida. The facility will also feature motion-activated and energy-efficient lighting to reduce energy consumption.
Press release
Extra Credit Reading
Starbucks testing green coffee in summer drinks
Starbucks Corp. will begin testing summer drinks with a base of green, unroasted coffee as it works on new products to drive sales and differentiate itself from rivals. The drinks, called “Refreshers,” will be sold at 113 company-operated cafes around San Diego, Calif., and priced from $2.50 to $2.95.
Create an ice cream sundae and win
Iconic ice cream brand Breyers is searching for more entries to add to the Ice Cream Sundae Hall of Fame through the Sundae Scoop-Off Contest. Running until Sept. 13, the contest invites consumers to come up with ice cream sundae recipes including 10 or fewer ingredients.
A Times Square aura for Pop-Tarts
The Pop-Tarts brand is demanding some attention for itself, and it is doing so with a store on one of the world’s most attention-grabbing stages, Times Square. Its promoters are calling it Pop-Tarts World. Inside, one can find a cafe selling Pop-Tarts “sushi,” an hourly light show that simulates the look of frosting, and a create-your-own-variety-pack vending machine.
Lawsuit filed over Salmonella outbreaks linked to Taco Bell
The first lawsuit has been filed in the pair of Salmonella outbreaks that have sickened 155 people in 21 states. The lawsuit was filed against Yum! Brands (the parent company of Taco Bell) in the Commonwealth of Kentucky, Franklin County Circuit Court. The lawsuit was filed on behalf of a Scott county resident by food safety law firm Marler Clark.
The U.S. Centers for Disease Control and Prevention (CDC) released information in early August that they had been tracking two Salmonella outbreaks linked to an unnamed Mexican fast food chain, which was later identified as Taco Bell. As of Aug. 1, the outbreak of Salmonella Hartford had sickened 75 people in 15 states since April 1, and the outbreak of Salmonella Baildon had sickened 80 people in 15 states since May 1.
“We’ve been involved with two prior food poisoning outbreaks at Taco Bell,” said attorney and food safety advocate Bill Marler. “In 2000, there was a hepatitis outbreak in green onions at the chain, and in 2006 an E. coli outbreak sickened many patrons. My hope is that these two experiences will lead Yum! Brands to step up quickly to address the needs of their customers who have been infected with Salmonella.”
Press release
CDC press release
FDA provides grant to promote food safety education
The U.S. Food and Drug Administration (FDA) has announced that it will provide a grant to the Partnership for Food Safety Education (PFSE) to develop a strategic plan in order to determine future plans for nationwide food safety education.
PFSE is a non-profit organization that brings together food industry trade associations, consumer and public health groups, academics, and government officials to educate the public about safe food handling and preparation. PFSE is the creator and steward of the “Fight BAC! Campaign,” and has joined with the U.S. Dept. of Agriculture to create the “Be Food Safe” platform.
FDA is now announcing plans for a cooperative agreement grant to PFSE in fiscal year 2010. The grant is intended to support a strategic planning process to determine future directions for PFSE. This process will include re-examining food safety messages to incorporate the latest science, determining PFSE’s role over the next five years, identifying new educational programs and marketing strategies based on social science theory and behavioral research, and evaluating PFSE’s organizational structure and enlarging its membership. The goal is to assist PFSE in carrying out a nationwide food safety education program on safe handling practices to prevent foodborne illness.
Federal Register notice (pdf)
Valley Meat recalls 1 M lbs of ground beef
Valley Meat Co., Modesto, Calif., is recalling approximately 1 million lbs of frozen ground beef patties and bulk ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 6.
FSIS became aware of the problem on July 15 when the agency was notified by the California Department of Public Health (CDPH) of a small E. coli O157:H7 cluster of illnesses with a rare strain as determined by PFGE subtyping. A total of six patients with illness onset dates between April 8 and June 18, 2010 were reported at that time. After further review, CDPH added another patient from February to the case count, bringing the count to seven. FSIS is continuing to work with the CDPH and the company on the investigation.
The products subject to recall bear the establishment number “EST. 8268” inside the USDA mark of inspection as well as a production code of 27509 through 01210. These products were produced between the dates of Oct. 2, 2009 through Jan. 12, 2010 and were distributed to retail outlets and institutional foodservice providers in California, Texas, Oregon, Arizona, and internationally. FSIS and the establishment are concerned that some product may still be frozen and in consumers’ freezers.
Press release
NASA solicits food technology proposals
Proposals are being solicited by NASA in the area of Advanced Food Technology. The NASA Research Announcement (NRA) “Research and Technology Development to Support Crew Health and Performance in Space Exploration Missions” has been released and is available electronically at the NASA Research Opportunities homepage and then linking through the menu listings “Solicitations” to “Open Solicitations.” On the Open Solicitations page, select NNJ10ZSA003N from the list of Solicitations. Step-1 proposals are due on Sept. 2, 2010, and invited Step-2 proposals are due on Dec. 1, 2010.
Online course: The Science Behind Food & Health
Beginning August 23
Strengthen your grasp of bioactives and nutraceuticals, and understand the impact that nutraceuticals may have on cognitive, cardiovascular, and bone/joint health. This online course with live “Ask the Expert” sessions will offer relevant information about pertinent legal and regulatory requirements, and the role that recent developments such as Section 912 play in food and drugs. Learn more and register. When registering, please enter this code: 0810EM1953
Free webcast for IFT members
Predicting Shelf Life Using Water Activity and Isotherms
Aug. 25, 10:00–11:30 a.m. CDT
Sponsored by Decagon Devices Inc.
The ability to accurately and consistently predict a product’s shelf life can be an invaluable tool in product development. This webcast will focus on how to predict shelf life using water activity and isotherm data.
This live webcast is free to IFT members and has a capacity of 1,000 attendees, first-come, first-served. Learn more and register. When registering, please enter this code: 0810EM1954
Webcast: Formulation and Utilization of Supplementary Foods in Developing Countries
Sept. 15, 9:00–10:30 a.m. CDT
Learn about the needs, strategies, and challenges related to development of such foods for developing countries such as Africa and the Caribbean. This webcast offers an opportunity to explore the formulation, production, and impact of ready-to-use therapeutic, recovery, and supplementary foods. Learn more and register. When registering, please enter this code: 0810EM1955
Wellness 11 Conference: Call for proposals due August 13
March 23–24, 2011
InterContinental Chicago O’Hare
Rosemont, Ill.
Showcase your latest research, findings, and insights by submitting a proposal for Wellness 11. It’s a great way to gain visibility for both yourself and your organization. Proposals are due by Aug. 13, 2010, at 4:00 p.m. CDT. Submit your proposal online today.