Special Edition Newsletters


IFT Live Preview: May 6, 2011

May 6, 2011
Whether it’s brunch at Brennan’s, an elegant dinner at Commander’s Palace, or a midnight snack at the Café Du Monde, New Orleans can be counted upon to dish up a first-rate food experience. And that is just one of the things that makes it a fitting setting for the 2011 IFT Annual Meeting & Food Expo®—an event that is sure to deliver five-star scientific programming, trade show exhibits, and networking opportunities when it takes place in the New Orleans Morial Convention Center June 11–14. (Read more)

2010 IFT Annual Meeting & Food Expo Wrap-up

August 19, 2010
More than 21,500 food professionals made the trek to the Windy City for the 2010 IFT Annual Meeting & Food Expo®, which was held July 17–20 in Chicago, Ill. In addition, 900+ exhibitors were present to show their latest products and innovations on the expo floor. (Read more)

IFT 10 Annual Meeting & Food Expo Preview

July 1, 2010
The IFT Annual Meeting & Food Expo draws thousands of food technologists, scientists, buyers, and sellers from all over the food world, July 17–20. With about 115 sessions and 1,900 technical presentations slated, the Annual Meeting’s Scientific Program is unparalleled in terms of breadth and depth of its content. The Food Expo attracts the largest number of global food industry suppliers in North America; more than 900 exhibitors will be on hand at Chicago’s McCormick Place.  (Read more)

IFT Annual Food & Expo 09 Preview

September 1, 2009
The 2009 IFT Annual Meeting & Food Expo is being held in California—the U.S.’s most agriculturally abundant state that produces about half of all U.S.-grown fruits, nuts, and vegetables. It is especially fitting given that this year’s theme is “Food Science from Producer to Consumer”—a topic that is every bit as rich and diverse as California’s agriculture industry.  (Read more)

IFT Annual Food & Expo 09 Wrap Up

July 1, 2009
More than 14,500 attendees from over 80 different countries made the trek to Orange County for the 2009 IFT Annual Meeting & Food Expo®, which was held June 6–9 in Anaheim, Calif. In addition, 815 exhibitors were present to show their latest products and innovations on the expo floor.  (Read more)

Food Forecast 2009

January 5, 2009
These are volatile times, making it practically impossible to guess where the industry is headed. However, there are a few key trends that we can use as markers to help guide our way through 2009. Here, Food Technology magazine presents you with our annual Food Forecast newsletter, where industry experts and Food Technology editors use their knowledge to provide you with a glimpse into the food future, at least for 2009. (Read more)

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