Issues

July 2010, Volume 64, No.7

July 1, 2010

Generational Food Divides

Also in this issue:

• Getting Creative with Hydrocolloids
• Continuous Microwave Processing
• Formulating in the Fast Lane
• Sports Nutrition

June 2010, Volume 64, No.6

June 1, 2010

Science & Technology: Chicago-Style
Preview of the 2010 IFT Annual Meeting & Food Expo.

Also in this issue:

• IFT Marks 10 Years of Food Science Advocacy
• Salt Regulation & Trade
• Scientific Program Highlights
• Food Expo Exhibitors

May 2010, Volume 64, No.5

May 1, 2010

Ensuring Food Safety in a Global Marketplace
Here’s a step-by-step approach to safeguarding your brands—and the consumers who purchase them.

Also in this issue:

• New Insights into Food & Health
• Salt Reduction Gains Momentum
• Intelligent Packaging: A Power Tool for Food

April 2010, Volume 64, No.4

April 1, 2010

Top 10 Functional Food Trends
From super-satiating smoothies to mood-enhancing bars, functional foods are targeting a broadening assortment of consumer health and wellness needs.

Also in this issue:

• Designing Hoppers to Prevent Spoilage
• Pinpointing Olive Oil’s Healthful Attributes

March 2010, Volume 64, No.3

March 1, 2010

Battling Obesity With Resistant Starch
The latest human research details ways in which less-digestible forms of starch may deliver important weight management benefits.

Also in this issue:

• Organic Food Claims in Europe
• Reaching to Soy for Cancer Resolution

February 2010, Volume 64, No.2

February 1, 2010

Science + Food = Fine Cuisine
Star chefs harness food science and technology to create novel dishes that excite all the senses.

Also in this issue:

• Cultivating Leadership
• IFT Membership Employment & Salary Survey
• Moving Toward More-Sustainable Food Processing

January 2010, Volume 64, No.1

January 1, 2010

What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.

Also in this issue:

• IFT'S Realiable Strategy for Health & Wellness
• Nutrigenomics and Public Health
• Tracking Label Claims

December 2009, Volume 63, No.12

December 1, 2009

Harmonizing Sweetness & Taste
Understanding taste modifiers and flavor enhancers facilitates the formulation of better-tasting foods and beverages with high-intensity sweeteners.

Also in this issue:

• Peanuts Bioactive Food in a Shell
• Adopting Fruitful Strategies
• A Functional Fountain of Youth

November 2009, Volume 63, No.11

November 1, 2009

Also in this issue:

• Unleashing the Power of Umami
• Paperboard Package Recycling: A Success Story
• The Challenges of Pilot Plants

October 2009, Volume 63, No.10

October 1, 2009

Importing Ideas From Around the World
A peek into the global shopping cart reveals a tantalizing assortment of product concepts and trends—many with the potential to be transferred to new markets.

Also in this issue:

• Unlocking the Benefits of Cocoa Flavanols
• Leveraging Innovation in Today’s Economy
• Climate Change and Food Production