Issues

May 2013, Volume 67, No.5

• Modernizing Food Safety from Farm to Fork
• Moving Forward on Sodium Reduction
• Why Today's Sweetener Rush?
• Label Language: What Matters to Consumers
• Aquaculture Drives Growth in Fish Production

April 2013, Volume 67, No.4

• Top Ten Food Trends
• IFT’s Wellness Check-Up
• Chocolate Everything
• Testing Nanomaterial Safety
• Manipulating the Truth about Food Addiction

March 2013, Volume 67, No.3

• Food-Gut-Brain Mechanisms
• The Changing Face of Natural Foods
• Antimicrobial Resistance and Food Animals
• Hot Nutritional Ingredients for 2013
• A Fresh Look at Processed Foods

February 2013, Volume 67, No.2

• Heating Up Frozen Foods 
• Raising a Glass to Healthier Drinks 
• Measuring Food Texture 
• Videos: Food Policy Impact Conference 
• Plugging into Proteins 

January 2013, Volume 67, No.1

• Understanding and Combating Food Fraud
• Shopping the Perimeter 
• Gluten-free Formulating
• Dairy Ingredient Solutions
• Targeting Norovirus

December 2012, Volume 66, No.12

Targeting Aging Consumers

Also in this issue:

• Building Consumer Trust
• Gluten-free Formulating
• Healthful Foods Directory
• 2012 Packaging Standouts

November 2012, Volume 66, No.11

Reinventing Dessert

Also in this issue:

• Fiber-enriched Foods 
• Nutrition Guidance Tools 
• Formulating with Seeds 
• Preventing Juice Spoilage 

October 2012, Volume 66, No.10

Dietary Remedies for Chronic Disease

Also in this issue:

• Reshaping Restaurant Strategies 
• Plant Contamination Control 
• New Territories for Texture 
• Heart-Healthy Ingredients 

September 2012, Volume 66, No.9

New Rules for School Meals

Also in this issue:

• Reducing Sugar with Polyols 
• C. difficile and Food Safety 
• Pilot Plant Practices 
• Pairing Sweet & Savory