Food Technology, January 2002

Food Technology Magazine
January 2002

Features

Columns

BACK PAGE
Andrew G. Ebert and Rosetta Newsome
Data on Food Additives Desperately Needed in Codex
IFT NEWSMAKERS
James N. Klapthor
Terrorism Heightens Food Safety Concerns
BUSINESS/MARKETING
Pierce Hollingsworth
Veggie Burgers Swerve into the Mainstream
CONSUMER TRENDS
A. Elizabeth Sloan
A Flavored Forecast—2002
NUTRACEUTICALS & FUNCTIONAL FOODS
Paul A. Lachance
Nutraceuticals, for Real
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Andrew G. Ebert
IFT’s Codex Alimentarius Activities
PRESIDENT'S PAGE
Philip E. Nelson
IFT Tightens Its Belt
INGREDIENTS
Donald E. Pszczola
Bakery Ingredients: Past, Present, and Future Directions
LABORATORY
James Giese
Nutraceutical Testing
PACKAGING
Aaron L. Brody
Case-Ready Fresh Red Meat: Is it Here or Not?
PROCESSING
Neil H. Mermelstein
Comprehensive BSE Risk Study Released

DEPARTMENTS