Formulating Reduced-Calorie Foods with Powdered Cellulose

Powdered cellulose can help fight obesity by reducing the carbohydrate and caloric content of flour-based products, while increasing the level of dietary fiber and protein.
March 1, 2005

Revised Dietary Guidelines Promote Healthy Lifestyle

New guidelines provide guidance to consumers and government—and indirectly to industry—about how good dietary habits can promote health and reduce disease risk.
March 1, 2005

Formulating Reduced-Calorie Foods with Powdered Cellulose

Powdered cellulose can help fight obesity by reducing the carbohydrate and caloric content of flour-based products, while increasing the level of dietary fiber and protein.
March 1, 2005

Revised Dietary Guidelines Promote Healthy Lifestyle

New guidelines provide guidance to consumers and government—and indirectly to industry—about how good dietary habits can promote health and reduce disease risk.
March 1, 2005

Columns

Trade-Offs in Agriculture and Nutrition

BACK PAGE

IFT NEWSMAKERS

IFT News

Innovative Chills Ahead for Frozen Desserts

INGREDIENTS

CONSUMER TRENDS

News & Analysis

FOOD, MEDICINE, & HEALTH

News & Analysis

PRESIDENT’S PAGE

News & Analysis

Weighing in on Weight Control

NUTRACEUTICALS AND FUNCTIONAL FOODS

Extended-Shelf-Life Packaging

PACKAGING

Diet Trends Affect Processing

PROCESSING

Departments

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Past Issues

February 2005

Volume 59, No. 2

January 2005

Volume 59, No. 1

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