Food Technology MagazineMay 2007, Volume 61, No.5

Features

Helping Consumers Eat Less

BRIAN WANSINK
Food companies can help consumers better control their food intake through portion-control packaging, labeling, and product reformulation.

More Light on the Dawn of Canning

NORMAN D. COWELL
Further research shows conclusively that Phillipe de Girard should receive the credit for marrying the tin can to Appert’s process of heat preservation of food in glass bottles.

Regulatory Status of Alternative Sweeteners

LYN O’BRIEN NABORS
As the food marketplace becomes more global,it becomes increasingly important to understand how low-calorie sweeteners are regulated in the U.S. and internationally.