Features
GREG HORN
Understanding taste modifiers and flavor enhancers facilitates the formulation of better-tasting foods and beverages with high-intensity sweeteners.
ANNA V.A. RESURRECCION, JOCELYN M. SALES, INNA POTREBKO, MARIA LEONORA LOTIS DL. FRANCISCO, & HENRY L. HITCHCOCK
Research has identified numerous functional compounds in peanuts that promote health and may reduce the risk of cardiovascular disease, cancer, and diabetes.
Advancing Food & Health Through Sound Science