Contrary to popular opinion, the link between dietary fat and human disease is not conclusive, which could mean new opportunities for food formulators, especially in the area of low-carbohydrate products
Retailers and manufacturers are dishing up a growing assortment of ready-to-eat refrigerated foods positioned to entice consumers eager for alternatives to restaurant fare.
IFT has issued a Scientific Status Summary on quorum sensing in biofilm formation. Here is a synopsis.
In an effort to get shoppers to make wiser and healthier food choices, a growing number of food retailers are placing nutritional rating systems on store shelves. You might have seen these labels at your local supermarket, located right underneath your favorite food item.