Food Technology, January 2009

Food Technology MagazineJanuary 2009, Volume 63, No.1

Features

The New Super Segments

A. ELIZABETH SLOAN
From little foodies to waist-watching adults, five emerging consumer groups represent important market opportunities.

Food Product Traceability: New Challenges, New Solutions

DAVID MILLER
Recent food safety crises highlight the need for better traceability in the supply chain. New software options offer affordable tracking systems, even for small companies.

New Media for Communicating Food Safety

DOUGLAS A. POWELL, AMY L. HUBBELL, BENJAMIN CHAPMAN, AND CASEY J. JACOB
Blogs are an important and growing source of information for the general public
and should be used to convey food safety messages and inform consumers.

Building a New Model for Meal Assembly (Online Exclusive)

Less than a decade old, the meal-prep industry has faltered, prompting savvy entrepreneurs to unveil revamped products and services.

Columns

Sheri Schellhaass
Make Some Resolutions for 2009
PRESIDENT'S MESSAGE
by Sheri Schellhaass
IFT
Preventing Muscle Poverty
FOOD, MEDICINE, & HEALTH
by Roger Clemens & Peter Pressman
Mary Ellen Kuhm
Explore the Forefront of Food & Health
Wellness 09: At the Forefront of Food & Health
by Mary Ellen Kuhn
Donald Pszczola
Uses for Dairy Deepen
INGREDIENTS
by Donald E. Pszczola
Neil Mermelstein
Flavor Analysis
LABORATORY
by Neil H. Mermelstein
Linda Ohr
Good-for-You Grains
NUTRACEUTICALS
by Linda Milo Ohr
J. Peter Clark
Zamorano: A Unique Environment for Learning
PROCESSING
by J. Peter Clark
Aaron Brody
Bio-based Food Package Structures
PACKAGING
by Aaron L. Brody
IFT
Seafood for Improved Health and Wellbeing
PERSPECTIVE
by Torger Børresen

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Departments

Online Exclusive


Building a New Model
By Mary Ellen Kuhn, Managing Editor
Less than a decade old, the meal-prep industry has faltered, prompting savvy entrepreneurs to unveil revamped products and services.