HELMUT TRAITLER AND I. SAM SAGUY
To co-develop innovation with partners and produce value for consumers and customers, Nestlé Co. utilizes open innovation, new business models, trust and goodwill, and the mindset of ‘sharing is winning.’
HALEY CURTIS STEVENS AND LYN O'BRIEN NABORS
Starter cultures and probiotics are important food components with numerous product applications, and understanding the regulations that govern their use is critical.
New country-of-origin labeling regulation will mean more information for consumers, but it is expected to add costs for processors and retailers.
Since the stevia-derived sweetener—rebaudioside A—was declared GRAS by the FDA, many beverage manufacturers have introduced drinks containing the sweetener. But where can we expect to see the sweetener appearing next? This online feature explores the challenges in formulating with reb A and what food products consumers can expect to see it in over the next 12 months.