Features
MARY HARRIS, CHRISTINE BRUHN, DANIELLE SCHOR, WENDY REINHARDT KAPSAK, AND BARBARA BLAKISTONE
Backed by recent scientific studies, several government agencies and other groups have clarified their health communications with tailored messages that facilitate informed food choices by consumers.
JACQUELINE B. MARCUS
Inventive chefs and product developers are devising new applications for this time-tested food
formulation tool, which amplifies flavor, aids in sodium reduction, promotes satiety, and more.
IFT recently released a technical report that recommends guidelines to establish a comprehensive system to track the movement of ingredients and food products from farm to point of sale.