Features
SCOTT A. CLEMENT, JAIRO A. PATERNINA GONZALEZ, AND CARRIE E. HARTFORD
To avoid microbial growth, proper design of storage vessels for dry bulk materials requires an understanding of the properties that affect material flow.
SANA MUJAHID and MARTIN WIEDMANN
IFT members analyzed current challenges in nutrition, food safety, and food security and reviewed how new developments can be adapted to treat regionally specific health conditions.
A. ELIZABETH SLOAN
From super-satiating smoothies to mood-enhancing bars, functional foods are targeting a broadening assortment of consumer health and wellness needs.