Features
A. ELIZABETH SLOAN
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
JEAN GETZ, KOUSHIK ADHIKARI, AND DENIS M. MEDEIROS
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
MARY BENDER BRANDT, JULIE MOSS, KATHLEEN ELLWOOD, MARTINE FERGUSON, and ADEN ASEFA
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
TONI TARVER
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
Your resource on the sweeteners marketplace, including market data and trends, regulatory news and information, consumer attitudes and buying habits, suppliers of sweetener ingredients, and new food and beverage products.