Features
A. ELIZABETH SLOAN
A move to three square meals a day, more home cooking, and an all-out cry to ‘get real’ are among the major trends reshaping the food industry in 2011 and beyond.
ROBERT S. McQUATE
Successful documentation of the safety of high-purity stevia-derived sweeteners has paved the way for acceptance and regulatory authorizations by FDA and several international bodies.