DecemberDecember 2011, Volume 65, No.12

Features

Global Trends In Marine Nutraceuticals

CHONG M. LEE, COLIN J. BARROW, SE-KWON KIM, KAZUO MIYASHITA, and FEREIDOON SHAHIDI
An expanding body of scientific research indicates that the marine environment is a unique resource of functional food ingredients with health-promoting properties.

Cleaning Up Processed Foods

BARBARA KATZ and LU ANN WILLIAMS
Shoppers are paying more attention to what they put into their bodies, and that is driving the development and reformulation of products with cleaner labels.

2011 Food Technology Subject & Author Indexes

Columns

: Sharing Your Passion for Food Science; PRESIDENT’S MESSAGE
by Roger Clemens

: Consumers Go With The Grain; CONSUMER TRENDS
by A. Elizbeth Sloan

: From Auld Lang Syne to New Food Science and Technologies; SCIENCE & POLICY INITIATIVES
by Mary Christ-Erwin

: Emulsifying Excellence; INGREDIENTS
by Donald E. Pszczola

: Ingredients to Improve Mood and Promote Mental Alertness; NUTRACEUTICALS
by Linda Milo Ohr

: New Developments in Instrumentation; FOOD SAFETY & QUALITY
by Neil H. Mermelstein

: Getting a Fix on Freeze Concentration; PROCESSING
by J. Peter Clark

: Packaging Innovation—Past, Present, and Future; PACKAGING
by Aaron L. Brody

: Protecting Yourself from Class Action Lawsuits; PERSPECTIVE
by Anthony J.Anscombe

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Magazine Resources

2012 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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