MARY ELLEN KUHN
New formulation, processing, and packaging strategies allow product developers to deliver innovative mealtime solutions for consumers eager to solve the daily dinnertime dilemma.
ARUN K. BHUNIA
Novel spectral- and mammalian cell-based techniques may offer faster detection of multiple and unknown pathogens in
pre-harvest and post-harvest products.
The U.S. Food and Drug Administration is charged with developing a food traceability system to quickly track and trace foods as they move through the supply chain.
JEFFREY C. MOORE, MARKUS LIPP, and JAMES C. GRIFFITHS
Presently, tests to ensure the quality of protein-based food ingredients leave consumers vulnerable to purposeful adulterations. What analytical methods does the industry need to explore?