TERI M. PAESCHKE and WILLIAM R. AIMUTIS
To be effective in product applications, hydrocolloids must be hydrated in vivo. Here’s a look at methods to improve hydration.
To reduce the incidence of diet-related chronic diseases, consumers are urged to reduce calories, sodium, solid fats, and added sugars and increase intake of plant-based foods and seafood.
Strict recommendations for an optimal diet are difficult to support with evidence-based nutrition science.
MARY ELLEN KUHN
The discipline continues to evolve as university programs—in a dramatic shift from trends of just a few years ago—report growing enrollments.
To fulfill its goals, the Society is updating its bylaws, improving communications through a new monthly newsletter, and actively soliciting new members as well as reaching out to inactive members.