Features
KELLY HENSEL, MARY ELLEN KUHN, and TONI TARVER
IFT’s annual conference addressed obesity and other critical health concerns from the perspective of science, product development, and public policy.
MARY ELLEN KUHN
For four days in June, IFT will serve up a satisfying assortment of ideas, solutions, and innovations at the 2011 Annual Meeting & Food Expo® in New Orleans.
Donald E. Pszczola
Changin’ Cajun
Linda Milo Ohr
Trend Spotting in the Big Easy
Neil H. Mermelstein
IFT’s 2011 Scientific Program Offers Many Sessions on Food Safety & Quality
J. Peter Clark
Processing, Engineering Sessions Explore Wide-Ranging Topics
Navigating the World of Food Packaging at the Annual Meeting & Food Expo
IFT Scientific & Educational Program
2011 IFT Food Expo