Features
HOWARD MOSKOWITZ and MICHELE REISNER
Discover the science behind the magic of this cutting-edge discipline, which provides researchers with new ways to understand and target consumers.
KAREN NACHAY
Product developers are formulating and marketing a variety of innovative packaged foods designed to appeal not only to vegetarians but also to the growing group of consumers who are reducing their consumption of meat.
ROSETTA NEWSOME
IFT is cosponsoring workshops convened by the Pew Health Group for discussions relevant to assessing the regulatory system for ensuring the safety of substances added to foods.