OctoberOctober 2011, Volume 65, No.10

Features

Border Crossings

A. ELIZABETH SLOAN
From intense flavor shots for cooks to pop-up toaster hamburgers and microwaveable cans, global shopping carts are full of innovative product options with excellent potential for adapting to new markets.

Improving the Sanitation of Food Processing Surfaces

Julie M. Goddard
Nanoscale modification of surfaces can produce antimicrobial properties that can be recharged through sanitizing.

Columns

Roger Clemens
Striving to Meet Society’s Food Needs
PRESIDENT'S MESSAGE
by Roger Clemens
Roger Clemens and Peter Pressman
Flow-Mediated Dilation, Nutrition, and the Endothelium
FOOD, MEDICINE & HEALTH
by Peter Pressman & Roger Clemens
IFT
Increasing Public Funding for Food & Ag R&D
SCIENCE & POLICY INITIATIVES
by William Fisher
Donald Pszczola
Confectionery Concoctions
INGREDIENTS
by Donald E. Pszczola
Linda Ohr
Bolstering Bone Health
NUTRACEUTICALS
by Linda Milo Ohr
Neil Mermelstein
Instruments for Moisture & Water Activity Determination
FOOD SAFETY & QUALITY
by Neil H. Mermelstein
J. Peter Clark
Lessons in Food Processing Economics
PROCESSING
by J. Peter Clark
Aaron Brody
Packaging Challenges with High Pressure Processing
PACKAGING
by Aaron L. Brody
IFT
Building Healthier Plates One Message at a Time
PERSPECTIVE
by Robert C. Post