August 2012

Volume 66, No. 8

Winning at Food Science
The 2012 IFT Annual Meeting & Food Expo® drew more than 18,000 food industry professionals to Las Vegas for four days filled with scientific insights, innovation, and exploration.
August 1, 2012

Marrying Taste & Health
Exhibitors at the 2012 IFT Food Expo showcased offerings that demonstrated a new hierarchy for health, a trend toward rediscovering texture, and, of course, myriad tantalizing new tastes.
August 1, 2012

IFT Spies Top Innovations
Four Food Expo Innovation Award winners showcase dehumidification technology, recyclable pouch, antimicrobial coatings, and sugar reduction.
August 1, 2012

What Makes a Winning Ingredient?
Which ingredients are game-changers? Some of the factors that help determine a ‘winning’ ingredient development will be looked at in this review of ingredient launches from the 2012 IFT Annual Meeting & Food Expo®.
August 1, 2012

IFT Spies Top Innovations
Four Food Expo Innovation Award winners showcase dehumidification technology, recyclable pouch, antimicrobial coatings, and sugar reduction.
August 1, 2012

What Makes a Winning Ingredient?
Which ingredients are game-changers? Some of the factors that help determine a ‘winning’ ingredient development will be looked at in this review of ingredient launches from the 2012 IFT Annual Meeting & Food Expo®.
August 1, 2012

Winning at Food Science
The 2012 IFT Annual Meeting & Food Expo® drew more than 18,000 food industry professionals to Las Vegas for four days filled with scientific insights, innovation, and exploration.
August 1, 2012

Marrying Taste & Health
Exhibitors at the 2012 IFT Food Expo showcased offerings that demonstrated a new hierarchy for health, a trend toward rediscovering texture, and, of course, myriad tantalizing new tastes.
August 1, 2012

Features

Going the Distance in Ingredient Innovation

Ingredients continue to advance in their functionalities and health-promoting benefits.

Health & Wellness Shine in Vegas

As some consumers continue to demand that manufacturers develop food and beverage products that provide additional nutrition benefits, suppliers at the Food Expo provided ingredients and prototypes to help manufacturers meet this challenge.

Many Exhibitors Focused on Food Safety & Quality

IFT’s 2012 Food Expo featured a wide variety of exhibits related to food safety and quality. Here is a sampling.

Processing Innovation on Display

From high pressure processing technologies to sanitary shoe covers, IFT Food Expo exhibitors showcased a diversified array of products and services.

Post-show Packaging Reflections

Suppliers of active and modified packaging, corrugated paper products, and more showcase their offerings at the 2012 IFT Annual Meeting & Food Expo.

Columns

Moving Toward a Healthier Population

PRESIDENT'S MESSAGE

Dietary Energy Density and Weight Loss

By Cordelia A. Running, Richard D. Mattes

FOOD, MEDICINE & HEALTH

FDA Advises Safety Assessment of Food Nanomaterials

By Mitchell Cheeseman

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEWS

IFT ONLINE

IFT ONLINE

NEW SKUs

NEW SKUs

IFT WORLD

By KAREN NACHAY

IFT WORLD

Past Issues

July 2012

Volume 66, No. 7

June 2012

Volume 66, No. 6

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