Features
ANNETTE MAGGI
The addition of nutrition data and scorecards to the front of packaging and at the grocery shelf helps shoppers choose healthier foods and spurs product developers to reexamine their formulations.
KAREN NACHAY
Culinary professionals are taking creative license when formulating dessert products by adding bold flavors, enriching texture, and combining nontraditional ingredients like vegetables.
LORRAINE NIBA
As science further illuminates the relationships between fiber and health, there is a concomitant evolution of consumer interest in physiologically beneficial foods and beverages, spurring innovation across the fiber market value chain.