LYN NABORS and THERESA HEDRICK
Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality.
Developing healthier meals mandated by new federal regulations while meeting kids’ taste expectations and staying on
budget presents an ever-growing challenge for school officials.
ALEX RODRIGUEZ-PALACIOS, JEFFREY T. LEJEUNE, and DALLAS G. HOOVER
Traditionally associated with healthcare environments, C. difficile has been increasingly isolated from packaged foods and food animals, raising concerns about foodborne and zoonotic transmission to humans.