December 2013

Food Technology Magazine
December 2013

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
Choosing a Path Toward Progress
CULINARY POINT OF VIEW
Kelly Hensel
Chef Gale Gand’s Sweet Success
CONSUMER TRENDS
A. Elizabeth Sloan
Going Gourmet for Guests
FOOD, MEDICINE & HEALTH
Roger Clemens
A Major Obstacle in the Path of Clinical Nutrition Research
INGREDIENTS
David Despain
Restarting Breakfast
NUTRACEUTICALS
Linda Milo Ohr
Pouring on a State of Peace and Calm
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Not the Sound of Silence
PROCESSING
J. Peter Clark
Spins and Wrinkles on Frying Foods
PACKAGING
Aaron L. Brody
More Trailblazing Innovation for Food Packaging Systems
PERSPECTIVE
Theodore P. Labuza and Dana Gunders
Food Dating and Food Waste
Featured Links



2014 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

Download PDF

Browse Online Directory

Healthful Foods Directory

Search Food Technology Magazine

Recent Issues

  • July 2015
    Generational Role Reversals
    Convenience-seeking seniors, skilled Millennial scratch cooks, and health-minded kids are among the emerging population groups that are driving demand for new products.
  • June 2015
    IFT Marks a Milestone in Chicago
    Scientific insight and technological innovation will intersect at IFT’s 75th annual gathering for food industry professionals.
  • May 2015
    Trending Down: Fat, Sugar, Sodium
    U.S. food companies continue to roll out low and light foods and beverages while also emphasizing more general health and wellness product positioning.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed