December 2013

Food Technology Magazine
December 2013

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
Choosing a Path Toward Progress
CULINARY POINT OF VIEW
Kelly Hensel
Chef Gale Gand’s Sweet Success
CONSUMER TRENDS
A. Elizabeth Sloan
Going Gourmet for Guests
FOOD, MEDICINE & HEALTH
Roger Clemens
A Major Obstacle in the Path of Clinical Nutrition Research
INGREDIENTS
David Despain
Restarting Breakfast
NUTRACEUTICALS
Linda Milo Ohr
Pouring on a State of Peace and Calm
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Not the Sound of Silence
PROCESSING
J. Peter Clark
Spins and Wrinkles on Frying Foods
PACKAGING
Aaron L. Brody
More Trailblazing Innovation for Food Packaging Systems
PERSPECTIVE
Theodore P. Labuza and Dana Gunders
Food Dating and Food Waste
Featured Links



2014 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

Download PDF

Browse Online Directory

Healthful Foods Directory

Search Food Technology Magazine

Recent Issues

  • November 2014
    Top 5 Flavor Trends
    Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will be seeking out in the coming year on their quest for healthier and more authentic food.
  • October 2014
    A Diet for a Kinder Planet
    Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
  • September 2014
    Today’s Supermarket Special: Transforming the Store
    More Millennial shoppers, less consumer loyalty, and a mind-boggling array of new technologies: What does it all mean for grocery retailers?
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed