Mary Ellen Kuhn
With consumers and retailers focused on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up in a bid to end the big chill in the freezer case.
Lu Ann Williams and Barbara Katz
Global trends in beverages spotlight products with various health attributes—from sugar-free, low-calorie, and natural to vitamin & mineral fortification, added protein, fruit & vegetable smoothies, and organic.
FSMA delays, GMO labeling, and biased trade practices prompted frank commentary at IFT’s second Food Policy Impact conference.