June 2013

Food Technology Magazine
June 2013

Features

Columns

PRESIDENT'S MESSAGE
John Ruff
Get Ready for an Inspirational, Educational Event in Chicago
CONSUMER TRENDS
A. Elizabeth Sloan
Some Bakery Categories Are on a Roll
FOOD, MEDICINE & HEALTH
Bruce R . Hamaker, Choon Young Kim, & Like Hasek
Carbs Are Bad? Think Again.
PERSPECTIVE
Jonathan W. Emord
EFSA, FDA Cast a Nutrition Dark Age
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services

Featured Links



Search Food Technology Magazine

Recent Issues

  • December 2015
    What’s Cooking in the Kitchen of the Future
    Interconnected smart appliances, 3-D printers, and touchscreen controls are just a few of the technological tools that the next generation of home cooks will use to simplify food preparation, create customized meal solutions, and produce far less waste.
  • November 2015
    Gluten-Free Without the Sacrifice
    More consumers are encouraged by medical conditions or lifestyle choices to eliminate gluten from their diet. Formulators are responding by turning to a plethora of ingredients to produce tasty gluten-free items throughout the supermarket.
  • October 2015
    Touring a World of New Product Innovation
    A widespread avoidance of food additives, a rapidly growing middle class aspiring to Western ways, and just about anything ethnic are among the trends driving new product innovation around the globe.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed