June 2013

Food Technology Magazine
June 2013

PRESIDENT'S MESSAGE
John Ruff
Get Ready for an Inspirational, Educational Event in Chicago
CONSUMER TRENDS
A. Elizabeth Sloan
Some Bakery Categories Are on a Roll
FOOD, MEDICINE & HEALTH
Bruce R . Hamaker, Choon Young Kim, & Like Hasek
Carbs Are Bad? Think Again.
PERSPECTIVE
Jonathan W. Emord
EFSA, FDA Cast a Nutrition Dark Age
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services

Featured Links



Search Food Technology Magazine

Recent Issues

  • October 2016
    Menu Mania
    New Generation Z diners, cook-at-home restaurant meals, even cleaner menus, and unprecedented culinary expectations are reshaping the $783 billion foodservice sector.
  • September 2016
    Fueling Food Science Growth at IFT16
    Speakers and food expo exhibitors at IFT’s annual event addressed the challenges and opportunities created by consumers’ changing expectations.
  • August 2016
    A Big Fat Dispute
    New research disputes the decades-old assumption that fatty foods, particularly those containing saturated fats, are detrimental to health while market data illustrate what consumers think.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed