November 2013

Food Technology Magazine
November 2013

PRESIDENT’S MESSAGE
Janet E. Collins
Celebrating Global Connections and Collaboration
GLOBAL INSIGHTS
Karen Nachay
Seeking Sustainable Methods for Food Security
CULINARY POINT OF VIEW
Kelly Hensel
A Girl Hunter's Guide to Conscious Eating
CONSUMER TRENDS
A. Elizabeth Sloan
Consumers Have a Taste for Texture
FOOD, MEDICINE & HEALTH
Dietrich B. Conze and Claire Kruger
Guiding Product Recall Strategy with Probabilistic Modeling
A Tribute to Don
IFT Staff
Remembering Don Pszczola
INGREDIENTS
Donald E. Pszczola
A Soup in Every Pot
NUTRACEUTICALS
Linda Milo Ohr
Tipping the Scales Toward Better Health
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Reining in Adulteration
PROCESSING
J. Peter Clark
Getting a Fix on Freeze-Drying
PACKAGING
Aaron L. Brody
Reports from the Front Lines of Packaging Innovation
PERSPECTIVE
William Fisher
More Funding for Food Science Research
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