November 2013

Food Technology Magazine
November 2013

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
Celebrating Global Connections and Collaboration
GLOBAL INSIGHTS
Karen Nachay
Seeking Sustainable Methods for Food Security
CULINARY POINT OF VIEW
Kelly Hensel
A Girl Hunter's Guide to Conscious Eating
CONSUMER TRENDS
A. Elizabeth Sloan
Consumers Have a Taste for Texture
FOOD, MEDICINE & HEALTH
Dietrich B. Conze and Claire Kruger
Guiding Product Recall Strategy with Probabilistic Modeling
A Tribute to Don
IFT Staff
Remembering Don Pszczola
INGREDIENTS
Donald E. Pszczola
A Soup in Every Pot
NUTRACEUTICALS
Linda Milo Ohr
Tipping the Scales Toward Better Health
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Reining in Adulteration
PROCESSING
J. Peter Clark
Getting a Fix on Freeze-Drying
PACKAGING
Aaron L. Brody
Reports from the Front Lines of Packaging Innovation
PERSPECTIVE
William Fisher
More Funding for Food Science Research
Featured Links



Search Food Technology Magazine

Recent Issues

  • March 2014
    Fat and Hungry: Are U.S. Food Policies Obesogenic?
    U.S. food policies may have led to unexpected paradoxes when it comes to overweight and obesity.
  • February 2014
    Salaries Back on Track
    With its exclusive and robust data, the 2013 IFT Employment & Salary Survey sheds new light on compensation, benefits, stress, and job satisfaction among food scientists.
  • January 2014
    What, When and Where America Eats
    Changing consumer priorities, including a penchant for around-the-clock consumption and more interest in sophisticated everyday fare, demand close attention from food and beverage companies.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed