September 2013

Food Technology Magazine
September 2013

PRESIDENT’S MESSAGE
Janet E. Collins
IFT’s Annual Celebration of Ideas, Innovation, and Insight
CULINARY POINT OF VIEW
Kelly Hensel
Chef Andrew Hunter: Bringing Flavor to the Masses
GLOBAL INSIGHTS
Karen Nachay
The Evolution of Snacks Continues
FOOD, MEDICINE & HEALTH
Julie Jones and Marianne Smith Edge
Grains, Carbohydrates, and the Brain
PERSPECTIVE
Gregory R. Ziegler
Pollan’s Unpalatable Recipe for <em>Cooked</em>
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services

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