September 2013

Food Technology Magazine
September 2013

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
IFT’s Annual Celebration of Ideas, Innovation, and Insight
CULINARY POINT OF VIEW
Kelly Hensel
Chef Andrew Hunter: Bringing Flavor to the Masses
GLOBAL INSIGHTS
Karen Nachay
The Evolution of Snacks Continues
FOOD, MEDICINE & HEALTH
Julie Jones and Marianne Smith Edge
Grains, Carbohydrates, and the Brain
PERSPECTIVE
Gregory R. Ziegler
Pollan’s Unpalatable Recipe for <em>Cooked</em>
CLASSIFIED MARKETPLACE
Food Technology Staff
Positions Available, Recruitment & Placement, Product & Services

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