April 2014

Food Technology Magazine
April 2014

Features

  • The Top Ten Functional Food Trends
    Specialty nutritional ingredients, the emergence of a health-oriented Hispanic market segment, and consumers’ ongoing interest in protein consumption are driving new opportunities for functional foods and drinks.
  • Extrusion Bolsters Food Security in Africa
    If developing economies are to eradicate poverty and achieve food and nutrition security, more effort is needed in harnessing extrusion technology for producing safe food utilizing locally grown legumes and cereal grains.

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
Telling Stories of Food Science
CULINARY POINT OF VIEW
Kelly Hensel
Kristy Del Coro: Good food, guilt free
FOOD, MEDICINE & HEALTH
Roger Clemens
Food Pharmacology
INGREDIENTS
Karen Nachay
Reinventing Rice
NUTRACEUTICALS
Linda Milo Ohr
Granting Immunity
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Biosensors: Thinking Small
PROCESSING
J. Peter Clark
Hot Topics in Cold Plasma Technologies
PACKAGING
Aaron L. Brody
3D Printing: Rapid Prototyping from Food to Food Packaging
PACKAGING
Aaron L. Brody
Powered-up Packaging
PERSPECTIVE
Robert C. Post
Nutrition Facts Labels: A Changing Proposition

2014 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2014 Services Directory

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Recent Issues

  • November 2014
    Top 5 Flavor Trends
    Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will be seeking out in the coming year on their quest for healthier and more authentic food.
  • October 2014
    A Diet for a Kinder Planet
    Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
  • September 2014
    Today’s Supermarket Special: Transforming the Store
    More Millennial shoppers, less consumer loyalty, and a mind-boggling array of new technologies: What does it all mean for grocery retailers?
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