August 2014

Future-Focused Food Science; A Trio of Standouts; Ingredient Innovations Evolve; Best Bets in Better-for-You; Six Perspectives on African Food Security

Volume 68, No. 8

2014 IFT Annual Meeting & Food Expo® in New Orleans

Future-Focused Food Science

The 2014 IFT Annual Meeting & Food Expo® in New Orleans delivered a full complement of contemporary innovation and insight along with opportunities to reflect on IFT’s 75-year history.
August 1, 2014
Tequila Poached Crawfish and Andouille Sausage

Healthy Solutions and Cutting-Edge Culinary Concepts

A dramatic global culinary influence, super-hot flavors, and the demand for fare that is free of allergens and artificial ingredients were among the mega-trends gaining momentum at the IFT Annual Meeting & Food Expo.
August 1, 2014

A Trio of Standouts

Three Food Expo Innovation Award winners highlight proteins for acid whey, milk powder analysis, and high-oleic oil derived from microalgae.
August 1, 2014
Beignets

Ingredient Innovations Evolve

New and creative uses for ingredients showcased at the 2014 IFT Food Expo® demonstrated how ingredient manufacturers continue to meet the needs of product developers and consumers.
August 1, 2014

A Trio of Standouts

Three Food Expo Innovation Award winners highlight proteins for acid whey, milk powder analysis, and high-oleic oil derived from microalgae.
August 1, 2014
Beignets

Ingredient Innovations Evolve

New and creative uses for ingredients showcased at the 2014 IFT Food Expo® demonstrated how ingredient manufacturers continue to meet the needs of product developers and consumers.
August 1, 2014
2014 IFT Annual Meeting & Food Expo® in New Orleans

Future-Focused Food Science

The 2014 IFT Annual Meeting & Food Expo® in New Orleans delivered a full complement of contemporary innovation and insight along with opportunities to reflect on IFT’s 75-year history.
August 1, 2014
Tequila Poached Crawfish and Andouille Sausage

Healthy Solutions and Cutting-Edge Culinary Concepts

A dramatic global culinary influence, super-hot flavors, and the demand for fare that is free of allergens and artificial ingredients were among the mega-trends gaining momentum at the IFT Annual Meeting & Food Expo.
August 1, 2014

Features

Best Bets in Better-for-You

Health and wellness are on the minds of consumers, and suppliers at the IFT Food Expo® continued to ramp up efforts to provide the food product development industry with ingredients that add nutrients, enhance energy, reduce sugar, and more.

Food Expo Exhibitors Highlight their Food Safety & Quality Offerings

IFT’s 2014 Food Expo featured numerous exhibits related to food safety and quality. Here are brief descriptions of many of them.

Expo Is Well-Equipped for Processing Progress

2014 show delivers a number of attention-getting equipment advances.

Food Packaging Division Soars at Annual Meeting

Food packaging took center stage at the Annual Meeting in New Orleans.

IFT 2014 Awards & Fellows (Online Exclusive)

The Institute of Food Technologists (IFT) is proud to announce its 2014 Fellows and Achievement Award winners

Columns

A Memorable Year of Engagement with IFT Members

PRESIDENT’S MESSAGE

Six Perspectives on African Food Security

IFT 75TH ANNIVERSARY

Journey of an Aspiring New Orleans Chef

CULINARY POINT OF VIEW

Past Issues

July 2014

People and Pets Go More Gourmet; Quest for Clean Labels Causes Murky Legal Actions; Food Waste: Key to Feeding More People; Savoring the Sweet Life; Got Milk? Got Gas? No Problem

June 2014

Blurring the Line Between Snack and Meal; Fitting Foods to Lifestyles; Biobased But Not Biodegradable; Guys and Groceries: A Look at How Men Shop and Cook; Trending Ingredient Topics

blueberry

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