What's in a name? Plenty if you call it a 'drink'
Recently, the FDA released a long-awaited final version of its “Guidance for Industry: Distinguishing Liquid Dietary Supplements from Beverages” regarding the differences between beverages and liquid dietary supplements. So, now that it is out, what does it mean? Justin Prochnow, Shareholder at Greenberg Traurig, LLP, shares his expert opinion in the ePerspective blog.
Face-to-Face: Meet Patricia Aron
Patricia Aron, Senior Hop Chemist at MillerCoors Brewing, not only gets to drink beer on the job but plays a key role in developing new hop varieties to make beer taste better, longer. Read more about Patricia in this month’s Face-to-Face interview.
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Check out Food Technology's Pinterest board for new retail food products, recipes from the Chefs featured in the Culinary Point of View column, food-related infographics, and much more!
What You Need to Know About GMOs, GM Crops, and the Techniques of Modern Biotechnology
Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology magazine contributing editors Bruce Chassy, University of Illinois, and Wayne Parrott, University of Georgia, and John Ruff, past IFT president dispel myths and clarify common consumer questions when it comes to GMOs.
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