June 2014

Food Technology Magazine
June 2014

  • Blurring the Line Between Snack and Meal
    Kelly Hensel, Mary Ellen Kuhn, and Toni Tarver
    Opportunities for more-healthful offerings abound as consumers seek products with better nutritional profiles and frequently replace meals with snacks, according to speakers at IFT’s Wellness 14 conference.
  • Fitting Foods to Lifestyles
    David Despain
    Understanding the ways members of key consumer segments are living their lives can provide important clues to developing and positioning foods and beverages to meet their needs.
  • Biobased But Not Biodegradable
    Gordon L. Robertson
    Is this the new paradigm for sustainable food packaging? A careful analysis suggests that it is.
  • Moving Product Traceability Forward (Online Exclusive)

    Five food and industry associations share their vision for the Global Food Traceability Center.
  • Seeking Smarter Protein Snacks (Online Exclusive)
    Mary Ellen Kuhn
    Customizing the development of protein-enhanced products to better address specific consumer needs will require teamwork and a better understanding of human biology, says Amway research scientist Deepa Shenoy.

PRESIDENT’S MESSAGE
Janet E. Collins
How Will Women Affect the Future of Food?
IFT 75TH ANNIVERSARY
IFT Staff
Can GMOs and organic coexist?
CULINARY POINT OF VIEW
Kelly Hensel
Improving the Food System One Stove at a Time
CONSUMER TRENDS
A. Elizabeth Sloan
Guys and Groceries: A Look at How Men Shop and Cook
FOOD, MEDICINE & HEALTH
Roger Clemens
A Decade of Commitment: More to Come
INGREDIENTS
Karen Nachay
Trending Ingredient Topics
NUTRACEUTICALS
Linda Milo Ohr
Enduring the Road to Recovery
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Less Trans Fat for Mrs. Sprat
PROCESSING
J. Peter Clark
The Evolution of Thermal Processing
PACKAGING
Aaron L. Brody
Food and Beverage Makers Show Packaging ‘App-titude'
PERSPECTIVE
Dennis T. Gordon
Nutrients of Public Health Concern

Search Food Technology Magazine

Recent Issues

  • July 2017
    Defining the Humane Treatment of Food Animals
    Concerns about the welfare of food animals have reached a fever pitch, but is there really cause for alarm?
  • June 2017
    Tweaking Nature’s Menu: Plant Genome Editing
    New gene-editing tools usher in an exciting era of plant breeding.
  • May 2017
    Bright Lights, Big Ideas
    Get ready for a full-immersion food science experience in Las Vegas, where IFT’s annual event will deliver education and insights, a vast array of new products and services, and a very long list of networking opportunities.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed