June 2014

Food Technology Magazine
June 2014

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
How Will Women Affect the Future of Food?
IFT 75TH ANNIVERSARY
IFT Staff
Can GMOs and organic coexist?
CULINARY POINT OF VIEW
Kelly Hensel
Improving the Food System One Stove at a Time
CONSUMER TRENDS
A. Elizabeth Sloan
Guys and Groceries: A Look at How Men Shop and Cook
FOOD, MEDICINE & HEALTH
Roger Clemens
A Decade of Commitment: More to Come
INGREDIENTS
Karen Nachay
Trending Ingredient Topics
NUTRACEUTICALS
Linda Milo Ohr
Enduring the Road to Recovery
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Less Trans Fat for Mrs. Sprat
PROCESSING
J. Peter Clark
The Evolution of Thermal Processing
PACKAGING
Aaron L. Brody
Food and Beverage Makers Show Packaging ‘App-titude'
PERSPECTIVE
Dennis T. Gordon
Nutrients of Public Health Concern

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