June 2014

Food Technology Magazine
June 2014

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
How Will Women Affect the Future of Food?
IFT 75TH ANNIVERSARY
IFT Staff
Can GMOs and organic coexist?
CULINARY POINT OF VIEW
Kelly Hensel
Improving the Food System One Stove at a Time
CONSUMER TRENDS
A. Elizabeth Sloan
Guys and Groceries: A Look at How Men Shop and Cook
FOOD, MEDICINE & HEALTH
Roger Clemens
A Decade of Commitment: More to Come
INGREDIENTS
Karen Nachay
Trending Ingredient Topics
NUTRACEUTICALS
Linda Milo Ohr
Enduring the Road to Recovery
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Less Trans Fat for Mrs. Sprat
PROCESSING
J. Peter Clark
The Evolution of Thermal Processing
PACKAGING
Aaron L. Brody
Food and Beverage Makers Show Packaging ‘App-titude'
PERSPECTIVE
Dennis T. Gordon
Nutrients of Public Health Concern

Search Food Technology Magazine

Recent Issues

  • March 2015
    Thinking Big About Obesity
    Four experts share their ideas for tackling this mounting public health problem with approaches that range from food formulation to food psychology.
  • February 2015
    No Holds Barred
    Some formulators of snack and nutrition bars are looking to unexpected flavors and nontraditional protein sources to stand out in a crowded category.
  • January 2015
    Innovating to Meet the Challenge of Food Waste
    Food waste in the United States represents a market opportunity worth over $160 billion for innovators who can reduce this waste and its impact.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed