May 2014

Food Technology Magazine
May 2014

Features

Columns

PRESIDENT'S MESSAGE
Janet E. Collins
Make the Most of the Annual Meeting & Food Expo®
IFT 75TH ANNIVERSARY
IFT Staff
75 stories, solutions for 75 years
CULINARY POINT OF VIEW
Kelly Hensel
Unusual Pairings Drive the Next Byte
GLOBAL INSIGHTS
Karen Nachay
Capitalizing on Opportunities in ‘the Century of Asia’
CONSUMER TRENDS
A. Elizabeth Sloan
Coming Clean
FOOD, MEDICINE & HEALTH
Roger Clemens
Elimination Diets: Do We Know Enough?
SCIENCE & POLICY INITIATIVES
Farida Mohamedshah and John Ruff
IFT Addresses Sodium, Sugars, and Fats for DGAC
PERSPECTIVE
Douglas L. Marshall
Science Literacy and Mayonnaise

DEPARTMENTS